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Night Porter
The Address Cork —Cork, County Cork
- Full-time
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3d
Kitchen Porter/Kitchen Assistant
Firebird catering Ltd —DUBLIN 7, County Dublin
- €13.50–€15.90 an hour
- Part-time
- Food service
- Cleaning
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1h
Kitchen Porter/Kitchen Assistant
Firebird catering Ltd —DUBLIN 7, County Dublin
- €13.50–€15.90 an hour
- Part-time
- Food service
- Cleaning
Quick apply
1h
Kitchen Staff
Morrissey's Abbeyleix —Abbeyleix, County Laois
- €14–€20 an hour
- Part-time
- Cooking
- Hotel
- Food service
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4h
Kitchen Porter
PREM Group —Kilkenny, County Kilkenny
- Part-time
- Hotel
- Communication skills
- Kitchen experience
- Employee assistance program
- Employee discount
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3h

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Assistant Restaurant Manager
Handsome Burger —Galway, County Galway
This role requires clear communication and organisation. In the absence of the general manager, the assistant manager directs restaurant operations to ensure…
From €650 a week
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6d
Kitchen Porter/Kitchen Assistant
Firebird catering Ltd —DUBLIN 7, County Dublin
Experienced kitchen porter required for Dublin 7 cafe restaurant, near Ashtown train station. Need to be able work day time and weekends.
€13.50–€15.90 an hour
Quick apply
1h

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Night Porter

The Address Cork -
Cork, County Cork

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Job details

Full-time
3 days ago

Full job description

DEPARTMENT/LOCATION: Front of House

PURPOSE OF JOB: To ensure that guest queries/needs are quickly and effectively met at night. Ensure that regular security checks and fire checks are carried out each night. To carry out a comprehensive night audit.

RESPONSIBLE TO: Front Office Manager/ Duty Manager/Director of Operations

RESPONSIBLE FOR: Responsible for the supervision and operations of premises at night.

MAIN DUTIES:

To arrive for work on time dressed neatly in a full clean uniform, well-groomed, with a name badge and presenting a professional appearance to our guests.

o Receive a full handover from the a) Daily Porters b) Receptionists on duty c) Manager on duty

Complete docket checks as appropriate and inform the early Duty Manager of any discrepancies.

Carry out security/fire checks at regular intervals (i.e. 12 am, 2 am, 4 am and 6 am) or as required and log any irregularities in the Handover book, reporting it to the Duty Manager.

To efficiently check-in/out guests during hours of duty and ensure their luggage is brought/collected quickly.

To deal with any guest enquiries/needs quickly and effectively.

To carry out any Lounge/Room Service Orders required after 11 pm to an agreed standard. The kitchen and food preparation areas must be maintained in a clean manner.

To collect Breakfast cards while doing floor checks and prepare and deliver Room Service.

Ensure that any early breakfasts are delivered to the guest on time and to standard.

To cover Bar Service once bar staff has left ensuring correct and diligent cash and stock procedures.

To carry out cleaning as per the night cleaning schedule.

o Cleaning of public areas as assigned by management.

o Maintenance of Premier Lounge. Stock replenished as required.

o Reception desk and office cleaned.

o Ensure meeting rooms are refreshed and prepared.

o Cleaning of public bathroom areas.

o Ensure front areas of the hotel are tidy, cleared of debris and clean.

If necessary, set up meeting rooms to the agreed standard, checking that all equipment is correct and in working order.

To check the fax machine on a regular basis and ensure guests receive any faxes or other messages quickly.

Complete full report of night shift events in diary and handover any problems/incidents to a) Duty Manager b) Receptionist c) Day Porter on duty prior to leaving.

Additional and reasonable duties may be assigned as deemed appropriate by management.

INDFOH

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