Find Head kitchen Jobs in Smithfield, D

Junior Sous Chef - The Palmer
The K Club —Straffan, County Kildare
- Full-time
- Communication skills
- Resort
- Employee assistance program
Quick apply
11d
Cleaner / 7330 - The Forty Foot, Dun Laoghaire
J D Wetherspoon plc —Dún Laoghaire, County Dublin
- €12.91 an hour
- Part-time
- No experience needed
- Annual leave
4d
Night Porter
Leonardo Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Night shift
- Hotel
- Kitchen experience
Quick apply
7d
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
3d
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
6d
Kitchen Porter
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
3d
Chef De Partie
Aramark Ireland —Dublin, County Dublin
- Full-time
- Restaurant experience
- Kitchen experience
Quick apply
4d
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Night Porter
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Night shift
- Hotel
- Kitchen experience
Quick apply
4d
Commis Chef
Leonardo Hotel Dublin Parnell Street —DUBLIN 1, County Dublin
- Hotel
Quick apply
Chef de Partie-2
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply

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Cleaner / 7330 - The Forty Foot, Dun Laoghaire
J D Wetherspoon plc —Dún Laoghaire, County Dublin
Following correct procedures when using cleaning chemicals and equipment. Completing daily, weekly and monthly cleaning tasks, following standard operating…
€12.91 an hour
4d
Healthcare Assistants - Dalkey, Shankhill, Dun Laoghaire and surrounds
Be Independent Homecare —Dublin, County Dublin
Premium rates paid on Sundays and bank holidays. Have Experience in providing care in the home or a Level 5 QQI Healthcare qualification (or equivalent).
€14.50–€16.00 an hour
Quick apply

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head kitchen jobs near smithfield, d

Junior Sous Chef - The Palmer

The K Club -
Straffan, County Kildare

Quick apply

Job details

Permanent | Full-time
11 days ago

Benefits

Employee assistance program

Qualifications

Communication skills

Full job description

At The K Club, we are currently seeking a Junior Sous Chef to join our Kitchen Brigade at The Palmer.

A UNIQUE RESORT

The K Club is a truly captivating leisure destination secreted away in lush Irish countryside - yet on Dublin's doorstep - we are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities.

At The K Club, we encourage all of our team members when introducing their own ideas, insights and innovations to their respective roles; we want you to embrace the trailblazing spirit we are renowned for.

We also support our team members in pro-actively bringing our brand principles to life on a daily basis. If this sounds like a place where you could shine, we want to talk to you.

Here's how you'll bring the K Club's trailblazing vision to life:

Hours per week: 45 hours
To prepare all ingredients for service for allocated section to the required standard, ensuring no wastage
To cook food to the required specifications
To have joint responsibility with the Head Chef for the operation
To train and develop kitchen personnel, to the required standards of The Kildare Hotel & Country Club
To ensure the smooth running of food service with Restaurant personnel
To ensure effective communication with all departments within the Resort
To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications
To promote a positive working atmosphere at all times
Must be able to work well on their own initiative and to work in a team environment

This is how we see you:

Experience in a similar role in a 5* environment
A strong leader with great communication skills
HACCP Level 3 is an advantage

What's on offer?

Ongoing investment in your personal development with access to internal and external training programmes
Fantastic opportunities to progress your career
Monthly recognition programme
Employee Assistance Programme
Social events
Uniform
Meals while on duty
Discounts on stays at the resort and on Food & Beverage for you and your family and friends
Life Assurance

Data Retention

Please note that all applications and CV's submitted for a role at The K Club will be kept on file for a period of 12 months.

Should you not wish for your data to be held following the closure of the application process then we would ask that you please make note of this when submitting your application.

Kind regards,

The Human Resources Team

The K Club

Quick apply

Refine Your Search

head kitchen jobs in smithfield, d

Junior Sous Chef - The Palmer

Cleaner / 7330 - The Forty Foot, Dun Laoghaire

Night Porter

Junior Sous Chef

Commis Chef - Full Time - Anantara The Marker Dublin

Breakfast Chef

Kitchen Porter

Chef De Partie

Chef of all grades

Night Porter

Commis Chef

Chef de Partie-2

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