Find Waitress Jobs in Dublin 4, D

Bartender/Mixologist
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Hotel
- Supervising experience
- No degree
Food and Beverage Assistant
Hilton —Dublin, County Dublin
- Full-time
- Hotel
- Annual leave
10h
Senior Bar Staff | Pennyhill Lucan
Louis Fitzgerald Group —Lucan, County Dublin
- Up to €20 an hour
- 12 hour shift
- Hospitality
- Bar
- Customer service
Quick apply
7d
Head Bartender- Portmarnock Resort and Golf Links
Sandman Hotel Group —Portmarnock, County Dublin
- Weekend availability
- Inventory control
- Customer service
- POS
- Free parking
- Referral programme
Senior Salary Bar Staff
Louis Fitzgerald Group —DUBLIN 2, County Dublin
- Full-time
- Bar
Quick apply
Senior Salary Bar Staff - kehoes pub
Louis Fitzgerald Group —DUBLIN 2, County Dublin
- €40,000–€48,000 a year
- Full-time
- Customer service
Quick apply
Senior Bartender
Cliff at Lyons —Celbridge, County Kildare
- Part-time
- Free parking
Quick apply
2d
F&B assistant
Leonardo Hotel Dublin Parnell Street —DUBLIN 1, County Dublin
- Hotel
- Restaurant experience
Quick apply

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Part Time Store Assistant
Mrs Bouquet Flower Shop —Dublin, County Dublin
Willing to work hours as required including evenings and weekends. Be able to do undertake all task necessary in store.
From €14.20 an hour
Quick apply
10d
Part-Time Cleaner – Padel Club (Dublin 4)
OB Padel —Ballsbridge, County Dublin
Opportunity for additional hours during busy periods. All cleaning equipment and supplies provided. Replenish cleaning and hygiene supplies.
€14.20–€14.25 an hour
Quick apply

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Bartender/Mixologist

Marriott International, Inc -
Dublin, County Dublin

Apply Now

Job details

Full-time

Qualifications

Supervising experience
Bartending

Full job description

Additional Information
Job Number26071484
Job CategoryFood and Beverage & Culinary
Location27 St. Stephen's Green, Dublin, Dublin, Ireland
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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waitress jobs in dublin 4, d

Bartender/Mixologist

Food and Beverage Assistant

Senior Bar Staff | Pennyhill Lucan

Head Bartender- Portmarnock Resort and Golf Links

Senior Salary Bar Staff

Senior Salary Bar Staff - kehoes pub

Senior Bartender

F&B assistant

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