Find Head kitchen Jobs in Dublin, D

Chef Spmhs
The Q Cafe Company Limited —Dublin, County Dublin
- €17 an hour
- Weekend availability
- Cooking
- No degree
- Communication skills
- Free parking
Quick apply
4h
Commis Chef
Leonardo Hotel Dublin Parnell Street —DUBLIN 1, County Dublin
- Hotel
Quick apply
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
2h

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Commis Chef
Man o War Public House —Skerries, County Dublin
Overseeing the maintenance of kitchen and food safety standards. Assisting with the management of food hygiene practices. Monitoring portion and waste control.
From €35,000 a year
Quick apply
6d
Commis/Deli Chef
TRIBE Trucks Bettystown —Bettystown, County Meath
Kitchen Support: Assist the kitchen team during busy service periods, help with plating and finishing dishes when required. Proven experience in a similar role.
€15.50–€17.50 an hour
Quick apply
22h

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Chef Spmhs

The Q Cafe Company Limited -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€17 an hour
4 hours ago

Benefits

Free parking
Uniform provided

Qualifications

Food hygiene
Cooking
Communication skills
Kitchen experience
Time management

Full job description

The Q Cafe Company is currently seeking an enthusiastic and motivated Chef de Partie to join our team in a busy healthcare facility in Dublin.

The successful candidate will have a recognised culinary qualification and previous experience working in a fast-paced kitchen environment. You will be passionate about food preparation, quality standards, and delivering excellent service while maintaining the highest levels of hygiene and food safety.

If you are a dedicated culinary professional looking for your next opportunity, we would love to hear from you.

Duties Include

Prepare and cook food to the highest standard.
Supervise and direct kitchen and service staff as required.
Follow menu cycles and recipes as directed.
Work closely with and follow the direction of the Head Chef.
Operate HACCP and Health & Safety procedures in line with legal requirements.
Ensure excellent food presentation, quality, and portion control.
Maintain a clean, safe, and organised kitchen environment.

Skills & Experience

Basic Culinary Qualification (or equivalent).
Proven experience as a Chef de Partie or similar role in a busy kitchen environment.
Strong knowledge of food safety, HACCP, and hygiene procedures.
In-depth knowledge of cooking techniques, ingredients, and food preparation.
Excellent organisational and time-management skills.
Strong communication and interpersonal skills.
Ability to work effectively both independently and as part of a team.
Ability to work efficiently and effectively in a fast-paced environment.
Previous experience in a healthcare setting is an advantage but not essential.
Flexibility to work shifts, including weekends and public holidays..

Please Note

Garda Vetting is a requirement for this role.

Benefits

Uniforms supplied
Safety shoes supplied
Meals provided whilst on duty
Life Assurance Scheme
PRSA Pension Scheme
Free parking

For more information, visit www.qcafe.ie

About The Q Cafe Company

The Q Cafe Company is an Irish-owned contract catering company. Our core values encompass a passion for great food, protecting the environment, integrity, innovation, and creating a positive workplace culture. Through our QWellness Programme, training and development opportunities, career pathways, and our QFamily ethos, we are committed to supporting and empowering our employees.

At The Q Cafe Company, we are committed to creating a productive, happy, and rewarding workplace where people can thrive and develop their careers.

Quick apply

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