Find Line cook Jobs in Dublin 12, D

Chef de Partie
Dalata —DUBLIN 1, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Crabby Jo's - Chef de Partie
Kitestown Ltd t/a Wrights of Howth —Howth, County Dublin
- €30,000–€40,000 a year
- Weekend availability
- Cooking
- No degree
- Food service experience
Quick apply
2d
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Chef de Partie
Cliff at Lyons —Celbridge, County Kildare
- Full-time
- Cooking
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Crabby Jo's - Chef de Partie
Kitestown Ltd t/a Wrights of Howth —Howth, County Dublin
Managing your section efficiently during service. Ensuring HACCP and food safety standards are maintained at all times. Ability to work well under pressure.
€30,000–€40,000 a year
Quick apply
2d

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Chef de Partie

Dalata -
DUBLIN 1, County Dublin

Quick apply

Job details

Part-time

Benefits

Bike to work scheme
Employee assistance program

Full job description

Job Ref: DAL5685

Branch: The Samuel Hotel

Location: The Samuel Hotel

Salary/Benefits: Competitive Salary

Contract type: Casual

Hours: Part Time

Posted date: 11/08/2026

Closing date: 11/09/2026

Chef De Partie

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Benefits

Free employee meals on duty
50% Off FB in all properties
€/£60 employee rate on rooms for all Dalata owned hotels
30% off Friends Family rate
Extra AL day for every year worked (5 extra days to maximum of 5 days)
Employee Assistance Programme.
Cycle to Work Scheme/Transport Schemes
Development Opportunities through our Dalata Academy- support your career journey
Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events

Your Job

Assist the Head Chef Sous Chef with the overall running of the kitchen.
Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
Follow the talented Head Chefs example of excellence and efficiency.
Adhere to HACCP regulations at all times
Support the wider Food Beverage team to ensure ultimate guest satisfaction speed of service
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What You’ll Need

Have previous experience working within hotels or in a similar role.
Have a passion for and genuine interest in food.
Have a mature and pleasant manner for dealing with customers and team members.
Be a team player.
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.

About Us

Dalata Hotel Group – we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

We are situated in the heart of Dublin and conveniently served by public transport with Busáras (Central bus station), Connolly Rail Station and Dart services all only a 10-minute walk away.

Additionally, the red line Luas tram stops right outside. Dublin Airport is only 17mins or 13kms away with buses stopping nearby at Custom House Quay. And The Samuel, our hotel near 3 Arena, is less than 10 minutes from the prominent music and entertainment venue.

Quick apply

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line cook jobs in dublin 12, d

Chef de Partie

Crabby Jo's - Chef de Partie

Senior Chef de Partie

Chef de Partie

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