We are recruiting for the role of Commis Chef to join our Kitchen Team. If you love working as part of a tight knit team, and relish the challenge of a buzzing environment then this role is for you.
This is a full-time position.
The main duties will include:
Prepare mis-en-place for all relevant menus.
Prepare, cook and present food to hotel standards, including staff meals.
Ensure correct portion control as instructed by Head Chef.
Prepare all dishes as instructed by Head Chef, Sous Chef and/or Junior Sous Chef.
To operate and clean equipment correctly and safely adhering to cleaning and maintenance schedules.
Ensure work areas are kept clean, safe and tidy at all times.
The ideal candidate:
Warm, positive personality with genuine interest in culinary
Team player and also willing to use own initiative when needed
Benefits
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Competitive rate of pay
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Relocation Assistance
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Access to our Company Pension Scheme
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Death in Service Benefit
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Employee referral bonus
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Friends & Family discounts across our restaurants
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Special rates in our hotel accommodation
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Paid internal and external training days
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Access to Trained Mental Health First Aiders
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Team Member Social & Wellbeing Events
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Team Member Annual Awards, Service Recognition, Monthly Team Member of The Month
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Meals on Duty
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Assistance with Leap Cards
