Find Chef Jobs in County Cork

Pastry Chef
Aramark Ireland —Cork, County Cork
- Full-time
- Bakery
- Kitchen experience
Quick apply
Lead Site Reliability Engineer
OpenText —Cork, County Cork
- Computer Science
- DevOps
- AWS
Baker/Pastry Chef
The Sweet Spot Catering Limited —Ballincollig, County Cork
- €14.15–€16.00 an hour
- Full-time
- Customer service
- Cooking
- Higher certificate
- Flexitime
Quick apply
4d
Site Reliability Engineer, Enterprise Technology Services
Apple —Cork, County Cork
- Computer Science
- DevOps
- Master's degree
Pastry Sous Chef
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
Milano - Kitchen Team - Fixed term contract
Pizza Express —Cork, County Cork
- €14.75–€16.83 an hour
- Part-time
- Referral programme
Quick apply
11d
Pastry Chef de Partie
The Montenotte Hotel —Cork, County Cork
- Full-time
- Resort
- Kitchen experience
Quick apply
10d
Housekeeping/Kitchen Assistant - CareChoice Ballynoe
Carechoice —White's Cross, County Cork
- English
- Annual leave
- Employee assistance program
Quick apply
2d

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Pastry Chef

Aramark Ireland -
Cork, County Cork

Quick apply

Job details

Permanent | Full-time

Qualifications

Menu planning
Kitchen management
Kitchen experience

Full job description

Aramark are currently looking for a Pastry Chef based one of our client site near Cork City Centre to support the Chef Manager with the leadership and management of the pastry section within the kitchen brigade. Their focus will be to consistently deliver high-quality desserts, baked goods and pastry items while maintaining the highest standards of food safety, presentation and kitchen management.

This is a full time position and flexibility with hours is required.

Responsibilities

To prepare, bake and present a range of high-quality desserts, pastries, breads and other baked goods in line with the client requirements and company standards

To maintain food hygiene, service and presentation (HACCP & Health & Safety Legislation)

To aid with dessert and bakery menu planning and menu costings to ensure the budgeted Gross Profit Margin is achieved, elimination waste where possible

To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used

To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the pastry section and related areas, without exception

To maintain a high standard of hygiene in respect of premises, equipment and personal presentation

To be responsible for the preparation and performance of the pastry section, ensuring consistently high standards of quality, presentation and service.

To verify that all desserts and baked goods are presented to the required standard, served at the appropriate temperature and that temperatures are recorded on the appropriate charts where applicable.

To review the kitchen hazard list every week with the Chef Manager

To maintain good communications and working relationships with your client, customers and all staff.

As a member of our team you are equally responsible for cleaning and hygiene and ensuring that any assigned daily and weekly cleaning duties are carried out to the required standard

To assist with the development of innovative dessert offerings, seasonal menus and special event catering as required.

Key Requirements

Relevant culinary or pastry qualification.

1-2 years' experience in a professional pastry or bakery kitchen.

Experience of H.A.C.C.P. documentation.

Ability to prepare, bake and present a wide range of high-quality desserts, pastries and baked goods.

Knowledge of baking techniques, ingredient functionality and dessert presentation.

Ability to follow accurately and issue instructions, written or oral.

Ability to handle food costings and ensure budgets are met.

Ability to maintain high standards of personal hygiene.

Professional and courteous manner.

A passion for pastry, baking and exceptional customer service.

Quick apply

Refine Your Search

chef jobs in county cork

Pastry Chef

Lead Site Reliability Engineer

Baker/Pastry Chef

Site Reliability Engineer, Enterprise Technology Services

Pastry Sous Chef

Milano - Kitchen Team - Fixed term contract

Pastry Chef de Partie

Housekeeping/Kitchen Assistant - CareChoice Ballynoe

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