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Chef de Partie
Honestly Farm Kitchen Strandhill —Strandhill, County Sligo
- €17–€18 an hour
- Full-time
- Cooking
- English
- Bakery
- Relocation assistance
- Employee assistance program
Quick apply
9h
Pastry Chef
The g Hotel & Spa —Galway, County Galway
- Full-time
Quick apply
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Senior Pastry Chef
Bakestone Ltd. —Little Island, County Cork
- Full-time
- Cooking
- Supervising experience
- Bakery
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Head Pastry Chef - Lady Helen & The Manor
Mount Juliet Estate —Kilkenny, County Kilkenny
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
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Factory Mechanical Maintenance Engineer
O'Keeffe's Bakery —Ballincollig, County Cork
- Weekend availability
- Maintenance
- No degree
- Mechanical knowledge
Quick apply
3d

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Chef de Partie

Honestly Farm Kitchen Strandhill
Strandhill, County Sligo

Quick apply

Job details

Full-time
€17–€18 an hour
9 hours ago

Benefits

Relocation assistance
Bike to work scheme
Food allowance
Company events
Employee assistance program
Employee discount
Sick pay
On-site parking

Qualifications

Food handling
Cooking
English
Food service experience
Food industry
Food preparation
Chef
Restaurant experience
Communication skills
Kitchen experience

Full job description

Chef de Partie
Full time Permanent

Strandhill, Co. Sligo

Honestly Farm Kitchen is a busy, high-volume farm-to-fork restaurant, burger grill, café, and farm shop located in Strandhill on the Wild Atlantic Way. We work with organic produce from our own market garden, breads from our Carraig Rua Bakery, and Dexter beef from Drumanilra Organic Farm.

We’re hiring a Chef de Partie to join a structured kitchen focused on consistency, quality, and efficient service during peak trading.

About the Role

You’ll work with Head Chef Shaun and the kitchen team to deliver a fast-paced, quality-led menu across busy daytime and weekend services. This is a hands-on role suited to a chef who is confident managing a section and maintaining standards under pressure.

What You’ll Do

Run a section during prep and service (grill, sandwich, or prep)
Prepare and cook dishes to a consistent, high standard
Maintain food safety, hygiene, and organisational standards
Support smooth, efficient service during high-volume periods
Work closely with the team to ensure strong communication and flow in the kitchen

What We’re Looking For

Minimum 2–3 years’ experience in a busy, quality-focused kitchen
Experience as a Chef de Partie or strong Commis ready to step up
Ability to stay organised and consistent under pressure
Strong teamwork and communication skills
Interest in good-quality, locally sourced food

Why Join Us

Work with high-quality ingredients from our own farm and trusted local suppliers
Be part of a professional, well-run kitchen with clear systems
Competitive pay: €17–€18/hour + tips
Consistent hours (35–40 per week)
Staff discounts, bike-to-work scheme, EAP
Relocation support available.

Job Details

Full-time permanent role (35–40 hours/week)
Based in Strandhill, Co. Sligo (must be able to relocate or commute)
Peak summer operation with strong weekend trade and quieter week days in Winter.

Pay: €17.00-€18.00 per hour

Benefits:

Bike to work scheme
Company events
Employee assistance program
Employee discount
Food allowance
On-site parking
Relocation assistance
Sick pay

Ability to commute/relocate:

Strandhill, County Sligo: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Experience:

Chef: 3 years (required)

Language:

English (required)

Work Location: In person

Quick apply

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Chef de Partie

Pastry Chef

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Head Pastry Chef - Lady Helen & The Manor

Factory Mechanical Maintenance Engineer

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