Find Commis chef Jobs

Sous Chef
Dion Dublin —DUBLIN 2, County Dublin
- From €45,000 a year
- Full-time
- Cooking
- Continuous improvement
- No degree
- Employee discount
Quick apply
2h
Production Commis Chef - Mince Pie Production
Avoca —Bray, County Wicklow
- Full-time
- Bakery
- Communication skills
- Kitchen experience
- Employee assistance program
- Referral programme
Quick apply
5h
Chef De Partie
The Auld Triangle —Loughrea, County Galway
- €16–€20 an hour
- Part-time
- Cooking
- English
- No degree
Quick apply
12d
Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Chef de Partie
Morans Oyster Cottage —Kilcolgan, County Galway
- €16–€17 an hour
- Full-time
- Kitchen experience
Quick apply
5d
Commis Chef
The SpitJack —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- English
- Annual leave
Quick apply
2h

Discover related jobs

Based on your search for commis chef jobs.

Barista
Starbucks Newbridge —Newbridge, County Kildare
Is a great multi-tasker and able to perform many different tasks within the store during each shift. \*\*Please Note: Applicants must be able to work full time,…
From €12.70 an hour
Quick apply
21h
Full time Experienced Barista - Box'd Coffee, Milltown
Box'd Coffee —Rathmines, County Dublin
Minimum one year barista experience is a must. Full time availability and flexibility to work weekends and holidays. Job Types: Full-time, Permanent.
€14.50 an hour
Quick apply
7d

I want to receive the latest job alerts for commis chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

commis chef jobs near

Line Cook jobs in Galway, County Galway

Line Cook jobs in Tyrrellspass, County Westmeath

Dart Line jobs in Dublin, County Dublin

Line Cook jobs in Spanish Point, County Clare

Line Cook jobs in Santry, County Dublin

Cook Medical jobs in County Limerick

Chef, Cook jobs in Castlebar, County Mayo

Kitchen Porter jobs in Kinsale, County Cork

Kitchen Porter jobs in Harold's Cross, County Dublin

Night Porter jobs in County Offaly

Kitchen Porter jobs in Donnybrook, County Dublin

Kitchen Porter jobs in Liffey Valley Shopping Centre, County Dublin

Kitchen Porter jobs in Ongar, County Dublin

Kitchen Team Member jobs in Cork, County Cork

Green Kitchen jobs in Walkinstown, County Dublin

Commis Chef Indian jobs in Dublin, County Dublin

Commis jobs in Kilmacanoge, County Wicklow

Commis Chef jobs in Galway, County Galway

Line Cook jobs in Dublin, County Dublin

Line Cook jobs in Doolin, County Clare

Sous Chef

Dion Dublin
DUBLIN 2, County Dublin

Quick apply

Job details

Permanent | Full-time
From €45,000 a year
2 hours ago

Benefits

Food allowance
Employee discount

Qualifications

Food hygiene
Cooking
Continuous improvement
Organisational skills
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Description – Sous Chef

Job Title: Sous Chef
Reports To: Head Chef
Department: Kitchen
Location: Díon

Role Purpose

The Sous Chef is responsible for leading the day-to-day operation of designated kitchen sections while supporting the Head Chef in delivering exceptional food quality, consistency, hygiene standards and team performance. Working as part of a leadership team of five Sous Chefs, the role requires excellent organisational skills, strong leadership and the ability to manage high-volume service while maintaining the highest culinary standards.

Key ResponsibilitiesKitchen Operations

Oversee the daily operation of assigned kitchen sections.
Ensure all dishes are prepared and presented to company standards.
Maintain consistency, quality and portion control at all times.
Support the Head Chef in executing service during breakfast, lunch, dinner and private events.
Ensure all mise en place is completed before service begins.
Monitor ticket times and ensure efficient kitchen flow during busy periods.
Assist with menu implementation and seasonal menu changes.

Leadership & People Management

Supervise, motivate and develop Chef de Parties, Commis Chefs and Kitchen Porters.
Lead by example through professionalism, organisation and work ethic.
Conduct daily briefings with kitchen staff.
Provide coaching, mentoring and on-the-job training.
Assist in identifying future leaders within the kitchen.
Promote teamwork and maintain a positive working environment.

Food Quality

Ensure every dish leaving the kitchen meets company standards.
Monitor food taste, presentation and consistency.
Carry out regular quality checks throughout service.
Report any quality concerns immediately to the Head Chef.

Health & Safety

Ensure full compliance with HACCP and food safety legislation.
Maintain excellent kitchen hygiene standards.
Ensure all cleaning schedules are completed.
Enforce safe working practices.
Ensure all temperature records and food safety documentation are completed accurately.

Stock Control

Assist with ordering and stock management.
Monitor stock levels and reduce unnecessary waste.
Ensure correct stock rotation (FIFO).
Assist with monthly stocktakes.
Report shortages and equipment issues promptly.

Financial Responsibilities

Help achieve agreed food cost targets.
Minimise waste through effective planning.
Ensure correct portion control.
Protect company assets and equipment.

Service Standards

Maintain calm, organised leadership during high-volume service.
Work closely with Front of House to ensure excellent guest satisfaction.
Resolve kitchen issues quickly and professionally.

Leadership Expectations

A Sous Chef is expected to:

Lead with integrity and professionalism.
Take ownership of their section.
Maintain exceptional personal standards.
Support colleagues across all kitchen areas.
Be approachable and solution-focused.
Drive continuous improvement.

Skills & Experience

Essential:

Minimum 3–5 years' experience in a high-volume professional kitchen.
Previous experience as Junior Sous Chef or Sous Chef.
Strong leadership and communication skills.
Excellent organisational ability.
Sound knowledge of HACCP and food safety legislation.
Ability to work under pressure.
Passion for food and continuous improvement.

Desirable:

Experience in premium casual dining or Michelin-standard kitchens.
Menu development experience.
Stock control and ordering experience.
Food Safety Level 3 qualification.

Key Performance Indicators (KPIs)

Food quality and consistency.
Service speed and ticket times.
Kitchen cleanliness and HACCP compliance.
Labour productivity.
Food cost and waste control.
Staff development and retention.
Guest feedback.
Team engagement and leadership.

Personal Attributes

The successful Sous Chef will be:

Calm under pressure.
Highly organised.
Positive and professional.
Detail-oriented.
Accountable.
Resilient.
Adaptable.
Passionate about developing people.
Committed to maintaining the highest culinary standards.

Ready to make your mark?

Apply now via Indeed or send your CV to [email protected], We look forward to welcoming

Job Types: Full-time, Permanent

Pay: From €45,000.00 per year

Benefits:

Employee discount
Food allowance

Experience:

Chef: 5 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

commis chef jobs

Sous Chef

Production Commis Chef - Mince Pie Production

Chef De Partie

Kitchen Porter

Chef de Partie

Commis Chef

Discover related jobs

I want to receive the latest job alerts for commis chef

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected