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  • Chef de Partie - full-time (39 hours per week)

    Grand Hotel Malahide —Malahide, County Dublin

    To assist or at times be fully responsible for Restaurant, Bar Food or Banqueting service, and when required to do so deliver creative dishes in all food…

    €35,000–€39,000 a year

    Quick apply

  • SWL Limited —DUBLIN 22, County Dublin

    Overseeing menu planning, food preparation, and kitchen staff. Responsible for the quality and consistency of the food produced.

    €36,706.80 a year

    Quick apply

    1d

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