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Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin

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Chef Tournant/Sous Chef

Johnnie Fox’s Pub -
Dublin, County Dublin

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Job details

Full job description

Welcome to Johnnie Fox’s Job Application Portal! We’re thrilled that you’re considering joining our team. With a legacy of providing unforgettable experiences and a genuine commitment to excellence, Johnnie Fox’s has become a household name across the globe. Currently, we’re proud to have a strong team of over 100 employees who contribute to our success by embodying the spirit of Irish hospitality that defines us. From our servers and bartenders to our chefs and management team, every member plays a vital role in crafting moments that our guests cherish. As we continue to raise the bar in creating memorable dining and entertainment experiences, your interest in hospitality could be the next valuable addition to our team’s strengths.
All positions are on one site, no split shifts, flexible rosters, time off requests noted, weekly pay, good hourly rates DoE, full contracts for all positions minimum 6 months trial period for all staff.

Chef Tournant/Sous Chef – able to cover every area in the kitchen, guide CdPs and Comis and assistants, control HACCP, stock take and place daily orders.

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