Find Accommodation manager Jobs in Midleton, C

Bar & Restaurant Manager
The Metropole Hotel —Cork, County Cork
- Full-time
- Hotel
- Organisational skills
- Relocation assistance
- Referral programme
Quick apply
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- €42,000–€46,000 a year
- Full-time
- English
- Analysis skills
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4d
Bar Supervisor
The Metropole Hotel —Cork, County Cork
- Full-time
- Bar
- Hotel
- Leadership
- Relocation assistance
- Referral programme
Quick apply
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AbbVie —Cork, County Cork
- Full-time
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EHS Lead
PM Group —Cork, County Cork
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Framework Manager - Water
AECOM —Cork, County Cork
- Full-time
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Datavant Ireland —Cork, County Cork
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Transmission and Distribution Opportunities
AECOM —Cork, County Cork
- Full-time
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Senior Accountant - Statutory
Itron —Cork, County Cork
- €60,000–€70,000 a year
- Full-time
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Key Leader [Full Time] Lululemon Brown Thomas Cork
Lululemon —Cork, County Cork
- €15.90–€19.64 an hour
- Weekend availability
- Sales
- Supervising experience
- Bachelor's degree
- Annual leave
- Employee discount
1d
Vendor Account Executive (Multilingual with German)
TELUS Digital —Cork, County Cork
- €35,900 a year
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Senior Manager, EMEA Payroll
MongoDB —Cork, County Cork
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Manager, Financial Controllership | Cork-Based | Middle East, Eastern Europe & Emerging Markets
OpenText —Cork, County Cork
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BIM Lead (Large Projects)
PM Group —Cork, County Cork
- AutoCAD
- Leadership
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Marketing Manager
MongoDB —Cork, County Cork
- Hybrid work
- Azure
- AWS
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2d

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Bar & Restaurant Manager

The Metropole Hotel -
Cork, County Cork

Quick apply

Job details

Permanent | Full-time

Benefits

Relocation assistance
Company pension
Referral programme

Qualifications

React
Organisational skills

Full job description

Reports to: Group F&B Manager / Deputy General Manager / General Manager

JOB SUMMARY

The Bar & Restaurant Manager at The Metropole Hotel will enjoy a varied and very active role in providing our guests with memorable and unique experiences. Responsible for the MET, Tea Rooms, Hotel Lobby, Riverview Restaurant & Private Dining, this role requires good organisational skills and an eye for detail. The Metropole Hotel has a long-established reputation of excellence in quality and service. If you have a passion for food and beverage, we have the perfect opportunity for you. Managing an established team, you will be responsible for the success of the various bar & restaurant outlets, and bring service to the next level through carefully managing people, standards and consistency. A positive attitude, and genuine interest in developing yourself and others is essential.

MAIN DUTIES AND RESPONSIBILITIES:

Engage & Communication

Conduct briefing at beginning of each shift with team, engaging team with upselling, rewards, information and targets.

Train, lead, motivate, coach, and discipline team members to ensure that established cultural and core standards ( order of service & mystery shopper etc) are met.
Communicate with team members one to one and as a wider team, and managers to ensure operational needs are met.
Conduct and record scheduled training assessments and "one-to-ones" with team members as required.
Attend operational meetings as required to ensure effective coordination and cooperation between departments.
Delegate duties and upskill team to avoid skills gaps.
Nurture future leaders and create a leadership pipeline for high performing team members
Foster a positive work culture with team, creating a 'Great Place to Work' for all, looking for new ways to motivate and engage the team ; meetings, thanking, incentivise selling, staff trips' to suppliers etc.
Engage through and promote engagement with Workvivo and any other agreed medium.

Floor presence

To be visible in the operation, lead from the front & be the face of the place for guests and staff alike
Nurture relationships with regular guests as well as cultivate relationships with new guests, to ultimately increase loyalty..
Assume responsibility for service standards, working on continues improvement, motivation and supervision of the smaller details, to ensure a consistent and memorable experience for our guests
Develop superior knowledge of all products & services available to our in-house guests and external customers.
Observe physical condition of facilities and equipment in the outlets and make recommendations for corrections and improvements as needed.
Work harmoniously and professionally with co-workers, supervisors and managers.
Ensure business needs are met with adequate staffing / recruitment, to allowing for sooth service aswell as time to conduct meetings, training and administration.
Ensure that all elements of guest awareness and care are met, and practices of personalizing service, are carried out at all times (including full compliance with Trigon Hotel Group standards).
Ensure all staff are smartly dressed (Grooming standards) and correctly attired in accordance with company standards before commencing duty.

Business management

Control labour expenses through effective scheduling and inventory control while focusing on creative revenue generation solutions to maximize profit.
Ensure that business levels are met with adequate staffing and future planning is in place for upcoming business.
To ensure sufficient stock of cutlery, crockery etc. for efficient service of drink and food.
Ensure all cash/credit payments are correctly checked before acceptance, and that tight control and security of payments is kept.
Ensure a good working relationship with suppliers and colleagues in other departments.
Assist with the preparation or changing of weekly rosters if required in line with business requirements.
React to complaints effectively and positively whilst ensuring necessary action is taken to prevent reoccurrence. All complaints, comments and compliments to be communicated and resolved immediately.

KPI & performance indicators for the role

Customer satisfactions scores and commentary

Adhere to pre set budgets laid out in departmental P&L accounts ( payroll, revenue, costs, profit etc)

Level of staff engagement, training, absenteeism and retention within team.

Presentation of longer term plan at bi-annual OTP day

Succession pipeline and leadership growth for wider business

BENEFITS

Competitive rate of pay
Relocation Assistance
Access to our Company Pension Scheme
Death in Service Benefit
Employee referral bonus
Friends & Family discounts across our restaurants
Special rates in our hotel accommodation
Paid internal and external training days
Access to Trained Mental Health First Aiders
Team Member Social & Wellbeing Events
Team Member Annual Awards, Service Recognition, Monthly Team Member of The Month
Meals on Duty
Assistance with Leap Cards

Quick apply

Refine Your Search

accommodation manager jobs in midleton, c

Bar & Restaurant Manager

IT Support Engineer - Helpdesk

Marketing Operations Manager

Customer Manager (French-speaking)

Senior Technical Program Manager Atlas Clusters

Localisation QA Engineer with English - Australian Market

Bar Supervisor

Site Process Safety Manager

Manager, Site Reliability Engineering - Storage Layer Service

EHS Lead

Framework Manager - Water

Senior Product Manager, Interoperability

Transmission and Distribution Opportunities

Senior Accountant - Statutory

Key Leader [Full Time] Lululemon Brown Thomas Cork

Vendor Account Executive (Multilingual with German)

Senior Manager, EMEA Payroll

Manager, Financial Controllership | Cork-Based | Middle East, Eastern Europe & Emerging Markets

BIM Lead (Large Projects)

Marketing Manager

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