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Commis Chef
Galway Bay Hotel —Galway, County Galway
- Part-time
- Hotel
- Restaurant experience
- Employee discount
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13h
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- Hotel
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Commis Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Hotel
- Organisational skills
- Free parking
- Annual leave
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Commis Chef
Galway Bay Hotel —Galway, County Galway
The Chef will work alongside the Executive Head Chef, supporting the kitchen team in providing excellent quality food, ensuring menus and food are presented to…
Quick apply
13h
Commis Chef
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You’ll thrive under pressure and see a future working with food, and with Leonardo Hotels of course, whilst working as part of a vibrant team to exceed our…
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Commis Chef

Galway Bay Hotel -
Galway, County Galway

Quick apply

Job details

Permanent | Part-time
13 hours ago

Benefits

Bike to work scheme
On-site gym
Food allowance
Company events
Employee discount
On-site parking

Qualifications

Restaurant experience

Full job description

The Galway Bay Hotel is seeking to recruit a Commis Chef to join our busy Kitchen team.

Awarded Best Employer in Galway in 2022 by Galway Chamber of Commerce, the Galway Bay Hotel is also delighted to be part of the Failte Ireland Employer Excellence Programme, and has been certified as A Great Place to Work. As part of the Hodson Bay Group of Hotels, with over 700 employees from over 50 countries worldwide, we are committed to creating a positive working environment where our people feel they are a valued part of a team delivering excellent service to our guests.

The Chef will work alongside the Executive Head Chef, supporting the kitchen team in providing excellent quality food, ensuring menus and food are presented to the highest possible standard in line with Company SOPs.

Responsibilities:

Contribute to the production of food items according to menu specifications
Be aware of and prepared for the business in house every day
Be familiar with the menu and with any "specials" of the day.
Ensure all dishes are prepared to agreed standards
Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.
Avoid unnecessary wastage and follow portion planning and control and to act in a cost effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Follow and adhere to HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor
Manage stock control and place orders.
Lead and support team members to ensure the kitchen always exceeds guest expectations by consistently producing quality food.

The successful candidate should possess the following:

1 years similar experience
Possess a solid knowledge of Restaurant Fine Dining and Banqueting
Ability to work in a busy environment
Have a strong knowledge of HACCP

Why work with us?

Received 'Best Employer' Award in Galway by Galway Chamber of Commerce 2022
Culture of 'Respect' throughout the Hotel
Career development and progression opportunities
Vibrant Health & Wellness Programme
Motivational Benefits
Leisure Club Membership
Hotel Discounts within the Hodson Bay Group
Meals provided while on duty
Awarded Best 4* Hotel 2021

As a member of the Hodson Bay Group, the Galway Bay Hotel thrives in providing many development opportunities for motivated driven & efficient employee's across all our departments. As a people-centric hotel group, every day we aim to foster a positive team spirit and an enjoyable working environment. We encourage this through mutual respect & trust amongst colleagues.

Benefits:

Bike to work scheme
Company events
Employee discount
Food allowance
On-site gym
On-site parking
Wellness programme

Hodson Bay Group is an Equal Opportunities Employer committed to creating an inclusive and diverse workplace. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process. If you require any accommodation or support, please contact our HR team and we will be happy to make the necessary arrangements.

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