Find Hotel kitchen Jobs in Dublin, D

Chef de Partie
Glashaus Hotel —Tallaght, County Dublin
- Full-time
- Cooking
- Hotel
- Free parking
Quick apply
1d
Cluster Maintenance Manager
Dalata —DUBLIN 7, County Dublin
- Full-time
- Management
- Hotel
- No degree
- Employee assistance program
Quick apply
Founding Engineer
Positive Carbon —Dublin, County Dublin
- €55,000–€75,000 a year
- Master's degree
- Annual leave
Quick apply
Maintenance Manager
Dalata —Dublin, County Dublin
- Full-time
- Management
- Hotel
- No degree
- Employee assistance program
Quick apply
Refrigeration Engineer
JLA —Dublin, County Dublin
- Up to €60,000 a year
- Overtime
- No degree
- Fuel card
- Annual leave
Quick apply
4d
Chef de Partie-2
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
Commis Chef
Leonardo Hotel Dublin Parnell Street —DUBLIN 1, County Dublin
- Hotel
Quick apply

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Chef de Partie

Glashaus Hotel -
Tallaght, County Dublin

Quick apply

Job details

Permanent | Full-time
1 day ago

Benefits

Free parking
On-site parking

Qualifications

HACCP Certification
Cooking

Full job description

Are you a passionate, experienced, creative Chef de Partie looking to expand your skillset and gain more experience? The Glashaus can give you just that, apply today!

Due to ongoing development, we are recruiting an enthusiastic and energetic Chef de Partie to join our dynamic and innovative kitchen team at the Glashaus Hotel, Tallaght.

The Requirements and Responsibilities of this role include (but not limited to):

Work with the Chef to coordinate and carry out the preparation of all meals.

Consistently offer professional, friendly and proactive service and assistance to both guests and colleagues within the kitchen and interdepartmentally.

Carry out meal preparation as instructed by the Head Chef/Senior Chef on duty.

Become actively involved in planning and generating ideas relating to all food and menu items.

Service all food items for buffet menus according to hotel recipes and standards as instructed.

Maintain proper rotation of product in all chillers to minimize wastage/spoilage

Have full knowledge of all menu items and daily specials

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Refer to list of needed ingredients on a day-to-day basis and check inventory.

Acquire ingredients not available in storage prior to the start of the day.

Assist senior chef on duty in cooking dishes according to set recipes.

Make arrangements to store food items in a safe and orderly manner.

Maintain knowledge of all recipes.

Set prepared dishes so that they look aesthetically pleasing

Make-certain that appropriate portions have been dished out

Deal with customers' complaints and / or suggestions

Ensuring attention to detail in completion of all tasks.

Complete any reasonable task as instructed by the senior Chef on duty.

Required Education, Skills and Qualifications

Must be available for Immediate start

The ideal candidate is qualified, HACCP trained and has 1-2+ years' experience in a similar role.

Benefits

Free onsite parking

Subsidised team member lunches

Discounted rates at Comer Group Ireland managed Hotels

Discounted rates at Comer Group Ireland managed Spa & Leisure Facilities

Discounted rates at Comer Group Ireland Restaurants

If you would like the opportunity to join a fun, hardworking team and to grow your career within a progressive and expanding company then apply now by sending us your CV

Due to the large volume of applications for this role, only successful candidates will be contacted.

Quick apply

Refine Your Search

hotel kitchen jobs in dublin, d

Chef de Partie

Cluster Maintenance Manager

Founding Engineer

Maintenance Manager

Refrigeration Engineer

Chef de Partie-2

Commis Chef

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