Find Chef Jobs in Wilton, C

Chefs of all levels new
The SpitJack —Cork, County Cork
- Cooking
- English
- No degree
- Annual leave
Quick apply
23h
Sous Chef
Carrigaline Court Hotel —Cork, County Cork
- Full-time
- Leadership
Quick apply
KITCHEN TEAM MEMBER
Sprout & Co —Cork, County Cork
- €14.50 an hour
- Full-time
- English
4d
Head Chef/Business Partner
O'Connors Seafood Restaurant —Bandon, County Cork
- €50,000–€60,000 a year
- Full-time
- Budgeting
Quick apply
Breakfast Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €30,000–€33,000 a year
- Full-time
Quick apply
Sous Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €35,000–€40,000 a year
- Full-time
Quick apply
Pastry Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Cooking
- Resort
Quick apply
4d

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Sous Chef
Carrigaline Court Hotel —Cork, County Cork
Knowledge of kitchen day to day operations. To be able to take full control of the kitchen & the team in the absence of Head Chef.
Quick apply
Sous Chef
O'Connors Seafood Restaurant —Bandon, County Cork
The old market bar bandon is looking for a full-time Sous Chef who will be in charge of preparing specific food items and meal components at your station.
€35,000–€40,000 a year
Quick apply

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chef jobs near wilton, c

Chefs of all levels new

The SpitJack -
Cork, County Cork

Quick apply

Job details

23 hours ago

Benefits

Annual leave

Qualifications

Food hygiene
Cooking
English
Kitchen experience

Full job description

Join Our Award-Winning Culinary Team

Commis Chef

Browns Brasserie – Brown Thomas Department Store, Cork

Are you passionate about high-quality food and ready to grow your career in a structured, professional kitchen?

Browns Brasserie, located inside the iconic Brown Thomas department store, is looking for a skilled Chef to join our award-winning team. We operate a refined breakfast and brunch service only — meaning no late nights, no evening shifts, and a better work-life balance.

This is a unique opportunity to work in a premium daytime operation producing food to consistently high standards.

Why Join Us?

Competitive Pay & Perks

29 days paid holiday (including public holidays)

Industry-leading gratuities and tips
Premium pay on Sundays and Bank Holidays
No late nights – daytime operation only

Premium Working Environment

Modern, well-organised kitchen

Professional systems and strong leadership support
High-quality ingredients and well-maintained equipment
Everything set up for efficient, controlled service

Food & Dining Benefits

Staff meals provided while on shift
Brown Thomas staff discount

Career Growth & Training

Clear internal progression pathways

Advanced online training via Marketman & Talent LMS
Opportunities across a respected hospitality group

Work-Life Balance

Structured breakfast & brunch service

Flexible scheduling options
City-centre location with excellent transport access

What We’re Looking For

Minimum 3 years’ experience in a professional kitchen

Previous experience as Commis chef

Strong HACCP and food safety knowledge

High attention to detail and pride in presentation

Ability to perform in a fast-paced but organised environment

Good command of English

Full permission to work in the EU

f you are looking for a professional kitchen with strong standards, daytime hours, and genuine progression opportunities, this is an excellent next step in your career.

Apply with your CV to discuss further.

Quick apply

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chef jobs in wilton, c

Chefs of all levels new

Sous Chef

KITCHEN TEAM MEMBER

Head Chef/Business Partner

Breakfast Chef

Sous Chef

Pastry Chef