Find Chef Jobs in Carrigaline, C

Chefs of all levels new
The SpitJack —Cork, County Cork
- Cooking
- English
- No degree
- Annual leave
Quick apply
2h
General Manager of The River Club (Maternity Cover)
The River Lee —Cork, County Cork
- Full-time
- Hotel
- Referral programme
Quick apply
Sous Chef
Carrigaline Court Hotel —Cork, County Cork
- Full-time
- Leadership
Quick apply
14d
Sous Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €35,000–€40,000 a year
- Full-time
Quick apply
KITCHEN TEAM MEMBER
Sprout & Co —Cork, County Cork
- €14.50 an hour
- Full-time
- English
3d
Kitchen Porter
Good Day Deli @ Nano Nagle Place —Cork, County Cork
- Weekend availability
- Food service
- Cleaning
- Kitchen experience
Quick apply
11h
Pastry Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Cooking
- Resort
Quick apply
3d

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General Manager of The River Club (Maternity Cover)
The River Lee —Cork, County Cork
The River Lee is one of Cork's leading business and social destinations comprising 182 bedrooms, NRG Fitness, 8 meeting & event spaces, The Mirror Room and The…
Quick apply

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chef jobs near carrigaline, c

Chefs of all levels new

The SpitJack -
Cork, County Cork

Quick apply

Job details

2 hours ago

Benefits

Annual leave

Qualifications

Food hygiene
Cooking
English
Kitchen experience

Full job description

Join Our Award-Winning Culinary Team

Commis Chef

Browns Brasserie – Brown Thomas Department Store, Cork

Are you passionate about high-quality food and ready to grow your career in a structured, professional kitchen?

Browns Brasserie, located inside the iconic Brown Thomas department store, is looking for a skilled Chef to join our award-winning team. We operate a refined breakfast and brunch service only — meaning no late nights, no evening shifts, and a better work-life balance.

This is a unique opportunity to work in a premium daytime operation producing food to consistently high standards.

Why Join Us?

Competitive Pay & Perks

29 days paid holiday (including public holidays)

Industry-leading gratuities and tips
Premium pay on Sundays and Bank Holidays
No late nights – daytime operation only

Premium Working Environment

Modern, well-organised kitchen

Professional systems and strong leadership support
High-quality ingredients and well-maintained equipment
Everything set up for efficient, controlled service

Food & Dining Benefits

Staff meals provided while on shift
Brown Thomas staff discount

Career Growth & Training

Clear internal progression pathways

Advanced online training via Marketman & Talent LMS
Opportunities across a respected hospitality group

Work-Life Balance

Structured breakfast & brunch service

Flexible scheduling options
City-centre location with excellent transport access

What We’re Looking For

Minimum 3 years’ experience in a professional kitchen

Previous experience as Commis chef

Strong HACCP and food safety knowledge

High attention to detail and pride in presentation

Ability to perform in a fast-paced but organised environment

Good command of English

Full permission to work in the EU

f you are looking for a professional kitchen with strong standards, daytime hours, and genuine progression opportunities, this is an excellent next step in your career.

Apply with your CV to discuss further.

Quick apply

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chef jobs in carrigaline, c

Chefs of all levels new

General Manager of The River Club (Maternity Cover)

Sous Chef

Sous Chef

KITCHEN TEAM MEMBER

Kitchen Porter

Pastry Chef