Find Time kitchen porter Jobs

Head Chef
The Front Door —Galway, County Galway
- €50,000–€60,000 a year
- Full-time
- Cooking
- Organisational skills
- Leadership
- Store discount
- Employee discount
Quick apply
6d
Chef de Partie
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- Hotel
- Restaurant experience
Quick apply
Chef de Partie
Dean Group (Ireland) —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
- Referral programme
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Chef de Partie
Ballynahinch Castle Hotel —Galway, County Galway
Keeping the kitchen environment safe and hygienic through regimental cleaning and good practice in line with HACCP.
Quick apply
Chef De Partie
The Slieve Russell Hotel —Ballyconnell, County Cavan
Career Progression-including opportunities to gain recognised QQ1 LEVEL 6 third level qualifications. The Hotel is set on 300 acres of land, including 50 acres…
€36,605 a year
Quick apply

I want to receive the latest job alerts for time kitchen porter

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

time kitchen porter jobs near

Head Chef jobs in Galway, County Galway

Line Cook jobs in Cork, County Cork

Head Chef jobs in Navan, County Meath

Head Chef jobs in Maynooth, County Kildare

Head Chef jobs in Stepaside, County Dublin

Head Of It jobs in Dublin, County Dublin

Part Time Chef jobs in Carrickmacross, County Monaghan

Chef Cook jobs in Dublin, County Dublin

Line Cook jobs in Clones, County Monaghan

Chef, Apprentice Baker, Cook jobs in Cork, County Cork

Line Cook jobs in Gormanston, County Meath

Line Cook jobs in Dublin, County Dublin

Line Cook jobs in Cork Airport, County Cork

Part Time Cook jobs in Dublin, County Dublin

Line Cook jobs in Cavan, County Cavan

Part Time Cook jobs in Cork, County Cork

Head Chef

The Front Door
Galway, County Galway

Quick apply

Job details

Permanent | Full-time
€50,000–€60,000 a year
6 days ago

Benefits

Store discount
Food allowance
Company pension
Company events
Employee discount
On-site parking

Qualifications

Cooking
Organisational skills
Food preparation
Kitchen management
Leadership
Restaurant experience
Communication skills

Full job description

About Us

Spread over two floors and stretching across two streets, the Front Door is an award-winning bar located in the heart of the bustling Latin Quarter, Galway’s cultural and social hub with Shop Street and Quay Street on our doorstep.

Role Summary

We are recruiting an experienced Head Chef to manage and lead our kitchen. This is a senior kitchen management role requiring strong leadership, creativity and a passion for delivering consistently high standards.

Group Support

Our Head Chef role comes with the strength of a wider group behind it, with Health & Safety, HR, Purchasing and Marketing departments supporting your day-to-day operations so you can concentrate on leading the kitchen and delivering exceptional results.

Key Responsibilities

The successful candidate will oversee food service, menu development, team leadership, food safety compliance, and cost management, while maintaining exceptional food quality and customer satisfaction.

Oversee day-to-day kitchen operations in a busy Galway city centre restaurant.
Manage food ordering, stock control, and supplier relationships.
Develop and implement innovative, seasonal menus with a focus on steak and seafood.
Ensure consistent food quality, presentation, and portion control.
Manage food costs, gross profit margins, and kitchen budgets.
Working closely with the Health & Safety Manager to implement and monitor HACCP, food safety, and hygiene standards.
Lead, train, motivate, and develop chefs and kitchen porters.
Schedule, delegate, and supervise kitchen staff to ensure efficient service.

Candidate Requirements

Minimum 2 years’ experience as a Head Chef.
Experience working in a high-quality, fast paced restaurant.
Strong knowledge of HACCP, food safety, and kitchen compliance.
Proven ability in menu development, food cost control, and team management.
Excellent leadership, communication, and organisational skills.
Ability to meet targets, deadlines, and operational KPIs.
Passion for cooking, creativity, and delivering outstanding guest experiences.

What We Offer

Salary: Highly competitive salary of €50,000–€60,000, depending on experience.
Bonus: Attractive performance-based bonus scheme with strong earning potential.
Parking: Complimentary city-centre parking for added convenience 365/24-7
Pension: Company pension contribution to support your long-term financial well-being.
Healthcare: VHI healthcare contribution as part of our comprehensive benefits package.
Discounts: Exclusive staff discounts across our diverse portfolio of venues and businesses.
Access: Access to company-hosted events and special occasions.
Opportunity: Outstanding career opportunity to lead and contribute to one of Galway’s most respected and successful restaurants.

Job Types: Full-time, Permanent

Pay: €50,000.00-€60,000.00 per year

Benefits:

Company events
Company pension
Employee discount
Food allowance
On-site parking
Store discount

Application question(s):

Do you live in Galway?

Experience:

Head Chef: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

time kitchen porter jobs

Head Chef

Chef de Partie

Chef de Partie

More jobs to discover

I want to receive the latest job alerts for time kitchen porter

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected