Find Chef Jobs in Wilton, C

Chef Manager
SUSHI GOURMET —Cork, County Cork
- From €15.50 an hour
- Full-time
- Team management
- Food service
- Leadership
- Free parking
- Annual leave
Quick apply
2h
Sr. Cloud Applications Engineer | Cork
OpenText —Cork, County Cork
- Weekend availability
- Computer Science
- DevOps
- Windows
Kitchen Porter
Good Day Deli @ Nano Nagle Place —Cork, County Cork
- Weekend availability
- Food service
- Cleaning
- Kitchen experience
Quick apply
2d
KITCHEN TEAM MEMBER
Sprout & Co —Cork, County Cork
- €14.50 an hour
- Full-time
- English
5d
Sous Chef
Carrigaline Court Hotel —Cork, County Cork
- Full-time
- Leadership
Quick apply
Head Chef/Business Partner
O'Connors Seafood Restaurant —Bandon, County Cork
- €50,000–€60,000 a year
- Full-time
- Budgeting
Quick apply
Breakfast Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €30,000–€33,000 a year
- Full-time
Quick apply
Sous Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €35,000–€40,000 a year
- Full-time
Quick apply
Pastry Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Cooking
- Resort
Quick apply
5d

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Chef Manager

SUSHI GOURMET -
Cork, County Cork

Quick apply

Job details

Permanent | Full-time
From €15.50 an hour
2 hours ago

Benefits

Free parking
Additional leave
Bike to work scheme
Annual leave
Company pension
Uniform provided
Employee assistance program
On-site parking

Qualifications

Food handling
Food management
Team management
Food service
Food preparation
Kitchen management
Leadership
Communication skills

Full job description

At Sushi Gourmet we want everyone to have access to great tasting high quality food that sustain them and the environment. We are a passionate team dedicated to delivering restaurant quality fresh-made foods at supermarket prices.

We are recruiting a Full Time (minimum 35 hours) Chef Manager to lead our busy team in our new location in Dunnes Stores, Ballyvolane Shopping Centre, Ballyhooly Rd Cork T23 VEY8 County Cork. Full training will be provided.

The role of an Chef Manager is to lead and manage the sushi kiosk operation, ensuring the consistent delivery of high-quality products, strong commercial performance, and full compliance with food safety and company standards. The Sushi Chef Manager is responsible for team leadership, operational excellence, and driving sales and profitability.

As our people are our most important asset, and we are seeking the right someone to join our family.

If you are:

Enthusiastic, energetic with the ability to demonstrate initiative

Flexible with a ‘can do’ attitude

Always happy to help customers with a smile,

Able to lead the team whilst maintaining high standards at all times,

Excited to produce amazing high quality and sustainable food products

Looking to learn new skills, if you have food preparation experience and are confident with knife skills, we can train you to do the rest.

And have:

Strong leadership and team management skills

Advanced sushi preparation and knife skills

Strong understanding of food safety and compliance

Commercial awareness and ability to manage costs

Excellent organisation and problem-solving skills

Ability to work under pressure in a fast-paced environment

Strong communication and interpersonal skills

And able to:

Oversee daily kiosk operations, ensuring smooth and efficient running

Lead, coach, and develop the sushi team to deliver high performance

Prepare sushi products to specification while maintaining exceptional quality and presentation standards

Ensure full compliance with food safety, hygiene, and health & safety regulations

Manage stock ordering, inventory control, and waste minimisation

Monitor sales performance and take action to maximise revenue and profitability

Ensure correct implementation of recipes, portion control, and company procedures

Maintain high standards of cleanliness, organisation, and brand presentation

Build strong relationships with store partners and stakeholders

Manage rotas, labour costs, and productivity levels

Handle customer queries and ensure excellent service standards at all times

Support recruitment, onboarding, and training of new team members

In return we offer you

Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.

- Paid fortnightly

- Free Sushi Gourmet lunch when on shift

- Extra day holiday during the month of your Birthday

- ‘A Day for you’ an extra day of holiday just because you deserve it!

- Monthly bonus when the teams KPI’s are achieved

-Ongoing training throughout the year

- Free onsite parking in most locations

- Make a difference fund

-Free uniform

-Stable working environment

- Career opportunities both in UK and Globally.

- Paid holiday (Pro rotated and increasing with LOS)

-Company Pension

Pay: From €15.50 per hour

Benefits:

Additional leave
Bike to work scheme
Company pension
Employee assistance program
On-site parking

Ability to commute/relocate:

Cork, County Cork: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen management/supervisor: 1 year (preferred)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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chef jobs in wilton, c

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