Find Hotel operations manager Jobs in Dublin, D

Food and Beverage Supervisor
Hyatt Centric —Dublin, County Dublin
- Weekend availability
- Team management
- No degree
- Organisational skills
Quick apply
1h
POWER Cleaner
Dean Group (Ireland) —Dublin, County Dublin
- Part-time
- Hospitality
- No degree
- Cleaning
- Gym membership
- Referral programme
Quick apply
3d
Housekeeping Supervisor (m/f/d)
RUBY GMBH —Dublin, County Dublin
- Full-time
- English
- No degree
3d
Sales & Events Executive - Anantara The Marker Dublin 1
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
6d
General Operative (Fixed Term)
Comer Group Ireland —Dublin, County Dublin
- Full-time
- Organisational skills
Quick apply
Front Office Manager
Leonardo Hotel Dublin Parnell Street —DUBLIN 1, County Dublin
- Full-time
Quick apply

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POWER Cleaner
Dean Group (Ireland) —Dublin, County Dublin
Support other cleaning and maintenance staff during peak periods or special events. 50% off Food and 25% Beverage across the group.
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Senior Software Engineer (C++), Video Processing
Protex AI —Dublin, County Dublin
Ability to influence technical direction, mentor others, and implement solutions. Bachelor's degree in Computer Science or a related field.

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Food and Beverage Supervisor

Hyatt Centric -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
1 hour ago

Qualifications

Team management
Organisational skills
Leadership
Communication skills

Full job description

The Hyatt Centric is delighted to invite applicants for the position of Food and Beverage Supervisor.

This is Ireland's first Hyatt Hotel. Adjacent to St Patrick's Cathedral, this 234 bedroom 4 Star property will include restaurant, bar, meeting and event facilities and fitness centre. Working within the highly respected Hodson Bay Group, and with the impressive support of the Hyatt Partnership, explore this exciting journey with us in introducing and establishing the Hyatt Centric, The Liberties Dublin, as a leading hotel in the Capital.

We're proud to share that Hodson Bay Group is a part of the Failte Ireland Employer Excellence Programme and has recently been recertified as a Great Place to Work. With over 700 employees representing more than 50 countries, we remain committed to fostering a positive and inclusive work environment where every team member feels valued while delivering exceptional service to our guests. Additionally, the Group has been honoured with the Investor in Diversity Silver Accreditation, highlighting our dedication to promoting diversity and inclusion within our workforce.

Main Duties

Supervise and manage the day-to-day Food and Beverage operations.

Lead, train, and motivate team members to ensure service excellence.

Handle guest inquiries and complaints efficiently and professionally and keep Senior Manager informed.

Ensure the highest levels of Customer Care are practised at all times.

Ensure cash/vouchers and all forms of payment are handled in a secure and responsible manner in the Restaurant.

Ensure compliance with hygiene, health, and safety regulations.

Assist in managing budgets, cost control, and inventory.

Collaborate with the kitchen and bar teams to maintain seamless operations.

Required Skills and Qualifications:

Previous experience in a supervisory role in Food and Beverage, preferably in a Hotel setting.
Strong leadership and team management skills.
Excellent problem-solving and organisational skills.
Strong communication and interpersonal skills.
Proven ability to manage a team effectively in a fast-paced environment.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Quick apply

Refine Your Search

hotel operations manager jobs in dublin, d

Food and Beverage Supervisor

POWER Cleaner

Housekeeping Supervisor (m/f/d)

Sales & Events Executive - Anantara The Marker Dublin 1

General Operative (Fixed Term)

Front Office Manager

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