Find Head coach Jobs in Dublin, D

Sous chef- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Weekend availability
- Hospitality
- Management
- Cooking
Quick apply
12d
Cloud Platform Lead
SoftCo —Dublin, County Dublin
- Full-time
- Hybrid work
- Azure
- Computer Science
- DevOps
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8d
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PwC —Dublin, County Dublin
- Full-time
Tax Risk & Controversy - Manager / Senior Manager
PwC —Dublin, County Dublin
- Full-time

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Sous chef- daytime hours

Gourmet Food Parlour -
Malahide, County Dublin

Quick apply

Job details

Permanent | Full-time
12 days ago

Qualifications

Hospitality
Management
HACCP Certification
Food hygiene
Cooking
English
HACCP Level 2 Certificate

Full job description

At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic, ambitious, and talented Sous Chef to join our team in our Malahide restaurant. This is a fantastic opportunity for someone who is passionate about delivering exceptional food and helping to lead a busy, dynamic kitchen. Our restaurant primarily operates during daytime hours, with occasional evening events, offering an excellent work-life balance. As Sous Chef, you will play a key leadership role by supporting the Head Chef in the day-to-day running of the kitchen, maintaining the highest standards of food quality and presentation, ensuring full compliance with HACCP and food safety procedures, inspiring and motivating the kitchen team, and fostering a positive, creative, and collaborative working environment. This role is ideal for a chef who is eager to grow their career, contribute fresh ideas, and make a meaningful impact within a thriving and expanding hospitality brand.

We are looking for chefs who

Are passionate about food and the hospitality industry
Follow food trends and enjoy creating new dishes
Have a great eye for detail
Are interested in progression and driven to push themselves
Coach and support others to get the best out of their team
Focus on brand reputation and adhere to set standards/targets

The ideal candidate must have:

Minimum of 2 years+ experience at a CDP/ or 1 yr senior CDP or junior sous
3 years+ experience cooking in the hospitality sector
Ability to assist head chef in training coaching and development of kitchen team
Ability to engage with and understand our management and floor team and respond to customer needs through clear and pleasant communication
Prepare food to standard recipes and/or customized to meet our customers' requirements
Have knowledge of ordering, stock control and menu costs
Has some knowledge of working to KPIs and managing a team
Has an excellent knowledge of all aspects of food hygiene and HACCP procedures.
Fluent in English - spoken and written

Requirements

HACCP trained to level 2 minimum
Maintain regular and consistent attendance and punctuality.
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security.
Comply with a strict dress and personal hygiene code that meets HACCP guidelines

Why join our team?

Flexible work environment
Training & Career progression
Free coffee on shift
Shared tips using JustTip
Access to a dedicated Training platform
Full time position

Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer.

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.

Job Types: Full-time, Permanent

Quick apply

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head coach jobs in dublin, d

Sous chef- daytime hours

Cloud Platform Lead

Tax Risk & Controversy Senior Associate

Tax Risk & Controversy - Manager / Senior Manager

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