Find Chef Jobs in Carrigaline, C

Pastry Sous Chef
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- Weekend availability
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Quick apply
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Pastry Sous Chef

Castlemartyr Resort -
Cork, County Cork

Quick apply

Job details

Full-time
9 days ago

Qualifications

Cooking
Kitchen management
Time management

Full job description

Job Ref: CAS1572

Branch: Castlemartyr Resort

Location: Castlemartyr Resort

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 02/07/2026

Closing date: 02/08/2026

We are looking for imaginative, innovated, and motivated people with a passion for cooking to add to our professional team of Chefs. We are currently recruiting for a Pastry Sous Chef to join our established team.

As part of the Kitchen team, you will be operating in exciting, fast-paced quality service outlets. You will have the opportunity to develop your skills under the guidance of the Kitchen management team. This is a great opportunity to grow develop a career.

Knowledge and experience in the following areas is essential:

Minimum of 2 year’s previous experience as a Pastry Chef
Knowledge of patisserie, patisserie preparation and bread making
HACCP training and knowledge

Personal Qualities

Ability to show a positive attitude towards guests and colleagues at all times.
Be self-motivated, being able to work alone with good personal organization.
Excellent interpersonal skills.
Excellent time management skills

Duties include but are not exclusive to:

To run and /or supervise any kitchen station to the required standards as set by the Executive Chef.
To help prepare and produce all dishes to a consistently high standard.
To ensure all preparation of the designated section is complete and ready for each service.
To ensure all agreed cleaning schedules and adhered to and HACCP guidelines and principles are followed so to monitor food safety and hygiene safety in the Kitchen.
Responsible for supervising and training Demi Chef de Partie or Commis chefs in Pastry.
To prepare, cook and present all dishes within area of responsibility to the correct menu specification regarding quality and quantity.

Castlemartyr Resort is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We have full-time and part-time positions available on rostered basis, which includes weekends and evening shifts.

Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.

Work With The Best

We pride ourselves on being a diverse team of professional, passionate, and caring individuals, with our guests at the heart of everything we do.

Nestled amid East Cork’s woodlands, Castlemartyr Resort is a luxury 5-Star Resort which is richly steeped in Irish history and tradition. We recognise that our team are the foundation to our success.

Clear opportunities for progression are a priority for us.

If you cannot see a role that is suitable for you at the moment but feel you would make a great addition to the team, please don't hesitate to get in touch. Click here to send in your CV and we'll keep you in mind for when any appropriate opportunities arise.

Nestled within 220 acres of woodlands and greens in East Cork, Castlemartyr Resort is one of Ireland’s leading 5 Star destinations. With a diverse, energetic and experienced team, Castlemartyr Resort continues to grow from strength to strength, with exciting plans for the future. If you would like to bring your talent and skills to this award-winning team, please feel free to contact our Human Resources department.

Castlemartyr Resort is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Please note, all applicants should have the right to live and work without restriction in Ireland as we are unable to accept applications with visa requirements.

Quick apply

Refine Your Search

chef jobs in carrigaline, c

Pastry Sous Chef

Pizza Chef

Chef de Partie @ Castlemartyr Resort

Chef. Brown Thomas Dept Store.

Pastry Chef

Chefs of all levels new

Kitchen Porter

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