118
chef jobs in carrigaline, c
The SpitJack —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- English
- Annual leave
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23h
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Monday to Friday working week (with occasional Saturdays during peak periods). Strong understanding of industrial or semi-industrial food production processes.
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Adherence to systems, recipes, food safety and HACCP procedures. Experience in food production for catering and events. 2 Weeks off at Christmas.
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