Find Chef de partie Jobs in Killester, D

Line Chef
Handsome Burger —Dublin, County Dublin
- From €14.50 an hour
- Part-time
- Food service
- Restaurant experience
- Kitchen experience
- Store discount
- Employee assistance program
Quick apply
Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €17.15 an hour
- Full-time
- Hotel
- Restaurant experience
Quick apply
17h
Senior Grill Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Chef de Partie
Glashaus Hotel —Tallaght, County Dublin
- Full-time
- Cooking
- Hotel
- Free parking
Quick apply
12h

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Chef de Partie
Trim Castle Hotel —Trim, County Meath
Kitchen Organisation: Maintain cleanliness and organisation in the kitchen, including storage areas, workstations, and equipment.
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Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme. Meals and uniform are provided.
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Line Chef

Handsome Burger
Dublin, County Dublin

Quick apply

Job details

Part-time | Full-time
From €14.50 an hour

Benefits

Store discount
Additional leave
Food allowance
Company events
Employee assistance program
Employee discount
Sick pay

Qualifications

Food handling
HACCP Certification
Food service
Food industry
Food preparation
Restaurant experience
Kitchen experience

Full job description

Handsome Burger are hiring:

1 x Line Chef

The Handsome Burger Line Chef ensures that each guest receives an unforgettable meal. They prepare dishes according to company recipes, and ensure that all dishes are made to company specifications, using diverse methods of preparation.

What’s this job going to feel like for you?

Being a Handsome Burger Line Chef requires multitasking, organisation, and a love for creating great food. You are a key member of the Back of House team, making sure every order is made correctly, quickly and is up to Handsome Burger standard. Before service you are setting up your station, making sure everything is prepared and ready for a smooth service. During service you are building burgers from base to top, cooking fries and tenders; making sure every docket is made to specification and all food safety guidelines are followed. After service you clean down your station, making sure all checklists are complete. You’re constantly supporting your BOH team members by communicating, observing and offering help; keeping your station clean, and most importantly, preparing unforgettable meals.

Responsibilities and Duties - non negotiables

Prepare a variety of food, adhering to specific prep, handling procedures, and plate presentation.
Adhere to all company safety and sanitation policies and procedures.
Prevent cross-contamination and follow HACCP procedures.
Properly execute recipe procedures while maintaining a high-quality and consistent product.
Maintain cleanliness throughout the kitchen by cleaning and sanitising throughout the shift.
Communicate ticket times and potential problems with the Supervisor, Manager, and Servers.
Complete assigned prep work to stock and set up stations as necessary, following checklists.
Break down, and clean the station or work area at the end of the shift, following checklists.
Ensure proper rotation of all products and stocks of products - First in, First Out.
Perform all duties and responsibilities in a timely and effective manner.
Check that ingredients remain fresh and safe for consumption.
Reading order dockets and preparing food promptly, according to customer preferences.
Tracking the components of each meal to ensure that it is prepared in line with the recipe book.
Tracking inventory to ensure that you always have adequate supplies.
Perform other duties and responsibilities & assist other team members as required or requested.

Previous kitchen experience is necessary.

Pay: Starting from €14.50 per hour, plus a Sunday premium of €0.50 extra per hour.

Pay: From €14.50 per hour

Benefits:

Additional leave
Company events
Employee assistance program
Employee discount
Food allowance
Sick pay
Store discount

Ability to commute/relocate:

Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are there any days or times you are unable to work? Please give details below.

Experience:

Kitchen: 1 year (required)

Licence/Certification:

HACCP Certification (preferred)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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chef de partie jobs in killester, d

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Chef de Partie

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