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Commis Chef
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Hotel
- Supervising experience
- No degree
4d
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef de Partie @ Castlemartyr Resort
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
5d
Commis Chef
Leonardo Hotel Dublin Parnell Street —DUBLIN 1, County Dublin
- Hotel
Quick apply
Chef helper
Ciao Woodfire Pizza —Dublin, County Dublin
- €15.50–€17.00 an hour
- Full-time
- Cooking
- No degree
- Food service
Quick apply
1d
Kitchen Assistant / Commis Chef - Main Kitchen
Center Parcs —Ballymahon, County Longford
- €14.35 an hour
- Weekend availability
20h
Kitchen Assistant / Commis Chef - Main Kitchen
Center Parcs Ltd —Longford, County Longford
- €14.35 an hour
- Weekend availability
11h

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Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment. Staff discounts across our sister venues.
Quick apply
Senior Chef de Partie/Sous Chef
Revels Bar —Rathfarnham, County Dublin
Lead and support the kitchen team during daily operations. Maintain high standards of food quality and presentation. Passion for fresh food and quality service.
€17–€20 an hour
Quick apply

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Commis Chef

Marriott International, Inc -
Dublin, County Dublin

Apply Now

Job details

Full-time
4 days ago

Qualifications

Supervising experience

Full job description

Additional Information
Job Number26083235
Job CategoryFood and Beverage & Culinary
Location27 St. Stephen's Green, Dublin, Dublin, Ireland
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Commis Chef

Chef de Partie Dublin 4

Chef de Partie @ Castlemartyr Resort

Commis Chef

Chef helper

Kitchen Assistant / Commis Chef - Main Kitchen

Kitchen Assistant / Commis Chef - Main Kitchen

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