Find It support Jobs in Athlone, Wh

Assistant Restaurant Manager - Gastro Pub
Center Parcs —Ballymahon, County Longford
- €37,300 a year
- Weekend availability
- Analysis skills
- Supervising experience
- Leadership
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- Weekend availability
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- Microsoft Office
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- Full-time
- Nursing
- Bachelor's degree
- Leadership
- Annual leave
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Assistant Restaurant Manager - Gastro Pub

Center Parcs -
Ballymahon, County Longford

Apply Now

Job details

Full-time
€37,300 a year
1 day ago

Qualifications

Analysis skills
Supervising experience
Leadership
Communication skills

Full job description

Assistant Restaurant Manager - Gastro Pub

Longford Forest | Circa €37,300 per annum plus average shared tips of €3.66ph (€7,100 pa)*

Cara's Kitchen and Bar is a relaxed, all-day dining spot with live entertainment and a kids' play area.

Serve up the flavour that turns a good break into a great one

Lead and coach the team to deliver an excellent guest experience while achieving financial targets. This role requires supervisory-level catering or bar management experience, strong leadership, financial awareness and communication skills.

What you'll be doing

Lead and coach colleagues to maintain high service standards
Ensure guest satisfaction by proactively addressing queries and concerns
Monitor and achieve financial targets through effective cost control and analysis
Support back-of-house operations and work across units with varying service styles
Utilise strong computer literacy and analytical skills for reporting and planning

What's in it for you

Free day passes and access to leisure facilities (including the spa)
Discounts on breaks and in our shops and restaurants
Bonus scheme and recognition rewards
A supportive, friendly team
Career development and in-role training

Your working hours

Cara's Kitchen and Bar is open 7 days a week from 12pm to 10pm
Full-time contract, with shifts falling between 11am and 11pm
You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements
This role includes evenings, weekends and bank holidays
Premium rate of pay for hours worked on a Sunday

About you

Proven ability to lead teams in a fast-paced environment
Strong computer literacy and analytical skills
Previous supervisory experience at a similar level
Excellent communication and interpersonal skills
Highly organised with the ability to perform under pressure

Our values

Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.

Sound like your kind of job?

Apply online today - interviews are ongoing

Closing date: 24th July 2026

Based on full time hours and last year's company-wide data across Cara's Kitchen and Bar

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.

At Center Parcs, everyone's welcome.

We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. Please let us know if you require any support or reasonable adjustments during the application or interview process.

Apply Now

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