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  • Head Chef

    Probys Kitchen —Cork, County Cork

    You will work directly with the owners on menu development, sourcing, and the ongoing food identity of the restaurant. €50,000–€55,000 | Full-time | Cork City*.

    €50,000–€55,000 a year

    Quick apply

  • The Front Door —Galway, County Galway

    The successful candidate will oversee food service, menu development, team leadership, food safety compliance, and cost management, while maintaining…

    €50,000–€60,000 a year

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