Find Team leader hospitality Jobs in Dublin, D

Executive Sous Chef
Sodexo —Dublin, County Dublin
- €45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee assistance program
Quick apply
17h
Kitchen Porter
Hilton —Dublin, County Dublin
- Full-time
- Hotel
- Annual leave
3d
Deputy General Manager
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Leadership
- Employee assistance program
Quick apply
5d
Graduate Pest Control Technician
Rentokil Initial Group —Dublin, County Dublin
- €30,300–€35,000 a year
- Overtime
- No experience needed
- Bachelor's degree
- Business
- Fuel card
- Relocation assistance
Quick apply
Branch Operations Manager
Indie Campers —Dublin, County Dublin
- Weekend availability
- English
- In-person
- Outdoor work
- Referral programme
Quick apply
12d
Operations Manager - 4 Star Luxury Hotel
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Hospitality
- Hotel
- Hotel experience
- Referral programme
Quick apply
1d
Cleaning Supervisor
Sodexo —Swords, County Dublin
- €16.50 an hour
- Full-time
- English
- Microsoft Office
- Supervising experience
- Employee assistance program
Quick apply
1d
Executive Assistant to GM (Mat Leave Cover)
Hilton —Dublin, County Dublin
- Full-time
- Hotel
- Annual leave
4d
Associate - Trading Event Control
Hard Rock Digital —Dublin, County Dublin
- Full-time
- Remote
- Analysis skills
- Communication skills
- Work from home
Quick apply
1d
Health & Safety Manager
JOHNSTON SHOPFITTERS —DUBLIN 12, County Dublin
- €55,000–€65,000 a year
- Full-time
- First Aid Certification
- No degree
- Leadership
- Employee assistance program
Quick apply
5d
Catering Assistant
CH&CO —Dublin, County Dublin
- €14.15 an hour
- Full-time
- Communication skills
- Employee assistance program
23h
Manager - Corporate Audit - Dublin
Grant Thornton —Dublin, County Dublin
- Full-time
- Business development
Manager/Senior Manager - Corporate Tax Consulting (PLC's)
PwC —Dublin, County Dublin
- Full-time
- No degree
- Communication skills
Head Chef
Generator Hostels —Dublin, County Dublin
- €37,000–€40,000 a year
- Full-time
- Hospitality
- Annual leave
- Gym membership
Quick apply
2d
Personal Assistant
Leonardo Hotels Dublin Head Office —DUBLIN 4, County Dublin
- Full-time
- Hybrid work
- Communication skills
Quick apply
4d

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Kitchen Porter
The Good Eating Company —Dublin, County Dublin
Maintaining the Kitchens cleanliness, and work alongside the Head Chef to ensure levels of stock of cleaning and chemical supplies.
€14.80 an hour
Quick apply
5d
Kitchen Porter
Dublin One Hotel —DUBLIN 1, County Dublin
Hotel discounts across all Axiom Hospitality hotels - colleague rates and up to 50% discount on F&B; You will be responsible for general cleaning duties and…
€14.15 an hour
Quick apply
10d

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Executive Sous Chef

Sodexo -
Dublin, County Dublin

Quick apply

Job details

Full-time
€45,000 a year
17 hours ago

Benefits

Bike to work scheme
Employee assistance program

Qualifications

Hospitality
Customer service
Food hygiene
Cooking
Budgeting
Communication skills

Full job description

Job Introduction

Executive Sous Chef

Location: Dublin, Ireland
Salary: €45,000 per annum
Contract: Full-time, Permanent

Are you a passionate chef who thrives in a premium hospitality environment? We're looking for an experienced Executive Sous Chef to deliver exceptional food experiences across executive dining, corporate hospitality, meetings, and special events.

This is an exciting opportunity to join a professional team where quality, creativity, and customer service are at the heart of everything we do.

What you'll be doing

Preparing and presenting high-quality food for executive meetings, conferences, hospitality events, and workplace dining.
Creating seasonal menus and delivering consistently exceptional food presentation.
Supporting VIP events and providing a first-class hospitality experience.
Maintaining the highest standards of food safety, HACCP compliance, and allergen management.
Managing food costs, stock levels, and minimising waste.
Coaching and supporting junior team members while contributing to a positive kitchen culture.
Ensuring all food safety documentation and due diligence records are completed accurately.

What we're looking for

A professional chef qualification (CIEH Level 3 or equivalent).
3-5 years' experience within hospitality or corporate catering.
A passion for producing high-quality food with exceptional presentation.
Strong knowledge of food safety and hygiene standards.
Experience managing stock, food costs, and budgets.
Excellent communication and customer service skills.
The ability to work calmly under pressure in a fast-paced environment.
A proactive team player with a flexible approach and a passion for delivering outstanding hospitality.

Why Sodexo?:

Working with Sodexo is more than a job; it’s a chance to be part of something greater.

Belong in a company and team that values you for you.

Act with purpose and have an impact through your everyday actions.

Thrive in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families:

Unlimited access to an online platform offering wellbeing support
An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
Access to a 24hr virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular high street retailers (also open to friends and family)
Save for your future by becoming a member of the Pension Plan
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
Sodexo UK and Irelands enhanced benefits and leave policies

A little more about Sodexo:

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Quick apply

Refine Your Search

team leader hospitality jobs in dublin, d

Executive Sous Chef

Kitchen Porter

Deputy General Manager

Graduate Pest Control Technician

Branch Operations Manager

Operations Manager - 4 Star Luxury Hotel

Cleaning Supervisor

Executive Assistant to GM (Mat Leave Cover)

Associate - Trading Event Control

Health & Safety Manager

Catering Assistant

Manager - Corporate Audit - Dublin

Manager/Senior Manager - Corporate Tax Consulting (PLC's)

Head Chef

Personal Assistant

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