Find Chefs Jobs in Cork, C

Food Prep Operative
Ballymaloe Foods —Little Island, County Cork
- €15.70 an hour
- Full-time
- English
- Forklift
- Warehouse experience
- Employee assistance program
Quick apply
14h
Chef. Brown Thomas Dept Store.
The SpitJack —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- English
- Annual leave
Quick apply
2h
Breakfast Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €30,000–€33,000 a year
- Full-time
Quick apply
Sous Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €35,000–€40,000 a year
- Full-time
Quick apply

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Chef. Brown Thomas Dept Store.
The SpitJack —Cork, County Cork
29 days of paid holiday, including public holidays. 50% discount when dining with friends and family at The SpitJack (Cork & Limerick).
Quick apply
2h

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Food Prep Operative

Ballymaloe Foods -
Little Island, County Cork

Quick apply

Job details

Full-time
€15.70 an hour
14 hours ago

Benefits

Company pension
Employee assistance program
On-site parking

Qualifications

Food hygiene
Forklift Licence
English
Forklift
Warehouse experience
Kitchen experience

Full job description

We are currently hiring for a Food Prep Room Operative. The successful candidate will be a careful, reliable and detail-focused operative with a strong commitment to food safety, allergen controls and hygiene. Comfortable following recipe cards, weighing accurately, completing records correctly, and working as part of a busy cookroom team.

We are an ambitious and growing condiment and sauce producer, based in Co. Cork. Our flagship product, Ballymaloe Relish is one of Irelands favourite food brands. We are a driven organisation, continuously seeking to improve, grow and develop in all areas. Our values are high standards, dedication and Ballymaloe warmth and we ask and expect our employees to work to these values. We try to be sustainable in our business operations where possible and practical.

Duties and Responsibilities:

Lift, weigh and prepare ingredients accurately according to Team Lead instructions, using recipe cards and in line with the daily production plan.
Build batches in the correct containers, label/identify as required, and transfer to the cookroom on time.
Maintain traceability by recording ingredient/batch details and quantities on production records.
Support chefs in the cookroom with preparation, set-up and general assistance as required.
Wash and store containers, utensils and equipment used in prep; follow cleaning schedules and complete cleaning records.
Keep the prep area clean, tidy and organised (clean-as-you-go; report damage, shortages or issues promptly).
Follow Ballymaloe Foods health & safety, food safety, quality and allergen procedures; wear required PPE.
May be required at times to work in other areas including the packing room and warehouse.

Qualifications & Experience:

Food safety training is an advantage (training can be provided).
Experience in food production/kitchen environments, weighing, batching, or similar operative work is an advantage.
Ability to drive a forklift and forklift licence are an advantage

Skills and Abilities:

Accurate weighing and strong attention to detail.
Ability to follow recipe cards/procedures and complete records correctly.
Good hygiene awareness, including allergen and cross-contamination controls.
Teamwork and communication in a fast-paced environment.
Manual handling capability to lift medium to heavy weights repetitively throughout the day.
May be required to work outside normal hours due to production demands.

Ballymaloe Foods is an Equal Opportunity Employer

Job Type: Full-time

Pay: €15.70 per hour

Benefits:

Company pension
Employee assistance program
On-site parking

Ability to commute/relocate:

Little Island, County Cork: reliably commute or plan to relocate before starting work (preferred)

Language:

English (preferred)

Work authorisation:

Ireland (preferred)

Work Location: In person

Quick apply

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chefs jobs in cork, c

Food Prep Operative

Chef. Brown Thomas Dept Store.

Breakfast Chef

Sous Chef

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