We are recruiting a Chef de Partie at The Rose Hotel, Tralee, to ensure food preparation and production meet the highest customer satisfaction standards.
When you join our team you will receive full support in training and we are pleased to provide some extras as part of your employment:
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Full training on the job
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Provided with part of the uniform
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Meal is included while on duty
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Free access to Spirit Gym at designated times
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Discount on treatments and products in Serenity Spa
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Year-round employment
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Free Car Parking
About The Role
You will prepare and produce food for the bar food area, main pass and other sections of the kitchen as well as helping to train Commis chefs to our standards. You will have input into menu design and must ensure you keep an eye on stock levels, ordering accordingly to standardize dishes and minimize waste
Key Duties and Responsibilities
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Prepare, cook and present high-quality dishes across your designated section.
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Supervise and guide Commis Chefs, supporting their development and ensuring consistent performance.
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Uphold all food hygiene and safety regulations, including HACCP, and ensure your section operates in line with company standards.
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Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions.
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Manage mise en place for your section, ensuring readiness for each service.
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Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste.
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Maintain a clean, organized, and safe working environment at all times.
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Take part in regular kitchen briefings, training sessions, and team meetings.
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Be adaptable to a flexible schedule that includes weekends and holidays based on business needs.
About You
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Previous experience working (minimum 2 years) as a Chef de Partie in a 4-star hotel or similar high-standard kitchen is essential.
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Strong knowledge of HACCP and food safety procedures.
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Excellent communication skills and the ability to work well in a fast-paced hotel team environment.
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Strong attention to detail and pride in food presentation and consistency.
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Fluent English is required.
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Candidates must have a legal right to work in Ireland.
Required Criteria
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Experience in standardizing dishes and menu design input.
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Ability to train and mentor junior chefs.
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Strict adherence to hygiene regulations and HACCP enforcement.
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Ensuring Kelsius is completed on a regular basis.
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Ensuring all necessary mis-en-place is ready prior to service.
Skills Needed
Menu/Product Knowledge, Food Production, Chefing Skills, HACCP/Food Safety Management Skills
About The Company
At The Rose Hotel, our aim is to provide top-quality, full-service hospitality with a personal touch. Situated in scenic Kerry—on the Wild Atlantic Way and just minutes from Tralee town centre—we welcome guests from near and far, serving travellers, families, business clients and locals alike. Our offering includes comfortable rooms (from classic to deluxe), two restaurants, bars, a spa, a gym and banquet/function facilities. As a team member, you’ll be working in a bustling but stable environment: the hotel operates year-round and delivers a range of services, from leisure stays to events and conferences. We take pride in our high standards of cleanliness, service, guest comfort and Irish-style hospitality.
Company Culture
We pride ourselves on creating a culture of friendliness, respect and teamwork. At The Rose Hotel, every colleague—from reception to housekeeping, kitchen, bars or spa—is valued and plays a key role. We believe in clear communication, mutual support, and delivering service with warmth and professionalism. Because we’re family-run, there’s a personal, down-to-earth feel: we care about our staff as much as our guests. Working here means being part of a team that values high standards while also supporting staff well-being. We encourage on-the-job learning and collaboration, making this a workplace where people feel respected, supported and part of something meaningful.
Company Benefits
At The Rose Hotel, we provide a solid benefits package for our team. You’ll get:
Full training on the job, including induction and role-specific training.
Part (or full) uniform provided.
A meal while on duty.
Free on-site car parking for staff.
Access to the hotel gym (Spa/Gym facilities) at designated times, and discounts on spa treatments and products.
Year-round employment (hotel works throughout the year)
Employee Assistance Program
Bike to Work Scheme
Refer a friend scheme
Vacation, Paid time off, Retirement plan and/or pension, Free parking, Cycle to work, Competitive salary, Discount on spa treatments or products, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Social Opportunities, Employee of the Month, Annual performance review, Culture of recognition, On the job learning, Progression opportunities, Long service awards
Salary
Not disclosed
