Find Chef Jobs in Ballygarvan, C

Food Prep Operative
Ballymaloe Foods —Little Island, County Cork
- €15.70 an hour
- Full-time
- English
- Forklift
- Warehouse experience
- Employee assistance program
Quick apply
11h
Chef de Partie @ Castlemartyr Resort
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
3d
Commis Che f
The SpitJack —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- English
- Annual leave
Quick apply
23h

Discover related jobs

Based on your search for chef jobs.

SPSV - School Transport Drivers
We Care Transport —Midleton, County Cork
Excellent communication skills and a friendly, professional manner. Commitment to providing a safe and reliable transport service for students.
From €22 an hour
Quick apply
13d
General Operative/Driver
Calnan Containers —Cork, County Cork
Valid manual handling qualification desirable but relevant training can be provided. This may include assisting with site installations and finishing works…
Quick apply
7d

I want to receive the latest job alerts for chef in ballygarvan, c

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef jobs near ballygarvan, c

Line Cook jobs in Cork, County Cork

Commis Chef jobs in County Donegal

Commis jobs in Roundstone, County Galway

Commis Chef jobs in Limerick, County Limerick

Commis Chef jobs in Waterford, County Waterford

Commis Chef jobs in Dublin, County Dublin

Line Cook jobs in Galway, County Galway

Child Line jobs in Cork, County Cork

Line Cook jobs in Leixlip, County Kildare

Line Cook jobs in Strandhill, County Sligo

Cook jobs in Oughterard, County Galway

Cook Medical jobs in County Limerick

Social Care Worker jobs in County Clare

Haccp Food Safety jobs in Dublin, County Dublin

Support Worker jobs in County Kildare

Food Prep Operative

Ballymaloe Foods -
Little Island, County Cork

Quick apply

Job details

Full-time
€15.70 an hour
11 hours ago

Benefits

Company pension
Employee assistance program
On-site parking

Qualifications

Food hygiene
Forklift Licence
English
Forklift
Warehouse experience
Kitchen experience

Full job description

We are currently hiring for a Food Prep Room Operative. The successful candidate will be a careful, reliable and detail-focused operative with a strong commitment to food safety, allergen controls and hygiene. Comfortable following recipe cards, weighing accurately, completing records correctly, and working as part of a busy cookroom team.

We are an ambitious and growing condiment and sauce producer, based in Co. Cork. Our flagship product, Ballymaloe Relish is one of Irelands favourite food brands. We are a driven organisation, continuously seeking to improve, grow and develop in all areas. Our values are high standards, dedication and Ballymaloe warmth and we ask and expect our employees to work to these values. We try to be sustainable in our business operations where possible and practical.

Duties and Responsibilities:

Lift, weigh and prepare ingredients accurately according to Team Lead instructions, using recipe cards and in line with the daily production plan.
Build batches in the correct containers, label/identify as required, and transfer to the cookroom on time.
Maintain traceability by recording ingredient/batch details and quantities on production records.
Support chefs in the cookroom with preparation, set-up and general assistance as required.
Wash and store containers, utensils and equipment used in prep; follow cleaning schedules and complete cleaning records.
Keep the prep area clean, tidy and organised (clean-as-you-go; report damage, shortages or issues promptly).
Follow Ballymaloe Foods health & safety, food safety, quality and allergen procedures; wear required PPE.
May be required at times to work in other areas including the packing room and warehouse.

Qualifications & Experience:

Food safety training is an advantage (training can be provided).
Experience in food production/kitchen environments, weighing, batching, or similar operative work is an advantage.
Ability to drive a forklift and forklift licence are an advantage

Skills and Abilities:

Accurate weighing and strong attention to detail.
Ability to follow recipe cards/procedures and complete records correctly.
Good hygiene awareness, including allergen and cross-contamination controls.
Teamwork and communication in a fast-paced environment.
Manual handling capability to lift medium to heavy weights repetitively throughout the day.
May be required to work outside normal hours due to production demands.

Ballymaloe Foods is an Equal Opportunity Employer

Job Type: Full-time

Pay: €15.70 per hour

Benefits:

Company pension
Employee assistance program
On-site parking

Ability to commute/relocate:

Little Island, County Cork: reliably commute or plan to relocate before starting work (preferred)

Language:

English (preferred)

Work authorisation:

Ireland (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in ballygarvan, c

Food Prep Operative

Chef de Partie @ Castlemartyr Resort

Commis Che f

Discover related jobs

I want to receive the latest job alerts for chef in ballygarvan, c

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected