Find Kitchen Jobs in Cork, C

Lead Chef
Aramark Ireland —Cork, County Cork
- Full-time
- Hospitality
- Culinary experience
- Windows
Quick apply
Breakfast Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Resort
Quick apply
14d
Catering Assistant
Mowlam Healthcare —Ballincollig, County Cork
- Weekend availability
- English
- Communication skills
- Kitchen experience
Quick apply
2d
Pastry Sous Chef
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
7d
Chef de Partie @ Castlemartyr Resort
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
4d
Sous Chef
Carrigaline Court Hotel —Cork, County Cork
- Full-time
- Leadership
Quick apply
13d
Pastry Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Cooking
- Resort
Quick apply
2d
Chef. Brown Thomas Dept Store.
The SpitJack —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- English
- Annual leave
Quick apply
17h
Breakfast Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €30,000–€33,000 a year
- Full-time
Quick apply
Sous Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €35,000–€40,000 a year
- Full-time
Quick apply

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In Store Team Member
Domino's —Cork, County Cork
30 days paid holiday per year (includes BH, pro rata for part time). Able to work quickly and efficiently, especially during busy periods.
€10.10–€14.65 an hour
7d
General Operator
Slidesystems Furniture LTD —Little Island, County Cork
WE ARE LOOKING FOR MOTIVATED AND RELIABLE PEOPLE TO JOIN OUR TEAM. GENERAL OPERATIVE - NO EXPERIENCE REQUIRED, FULL TRAINING WILL BE PROVIDED.
€13.50–€26.00 an hour
Quick apply
9d

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Lead Chef

Aramark Ireland -
Cork, County Cork

Quick apply

Job details

Permanent | Full-time

Qualifications

Hospitality
Culinary experience
Windows
Kitchen management

Full job description

Aramark has an amazing opportunity for a Lead Chef position for one of our busy client units in Cork. You will be working on our client site, within delivery of food service offering an excellent service. You will lead a team of chefs through daily service and assist with the creation of weekly menus and specials. Responsible for the kitchen operation, cost efficiency and production of innovative quality food and menus in line with agreed budgets to improve sales.

Responsibilities:

Customer focus / service delivery
Working as part of a team
Working in a fast paced environment
Proving your passion for great service
Inputting teams weekly working hours to our payroll system
Creating culinary menus two weeks in advance - avoiding any menu clashes with other units
Ensure that all staff closely adhere to the Unit Dress Code
Computer literate - knowledge of Windows office is crucial
The interest and ability to train others.
Ability to engage, develop and lead culinary professionals.
Excellent recipe knowledge
Ability to develop innovative solutions in the most financially efficient way possible.
Plan and execute team meetings and daily huddles.
Maintain good communications and working relationships with your client, customers and all staff.
Empower team to deliver excellence in customer service. Investigate concerns and respond to needs relating to the catering service and take corrective action.
Maintain integrity of the standard Aramark food offer; responsible for maintaining food quality of items at all times.

Qualifications

Previous management experience - responsible for developing and executing culinary solutions to meet customer needs and tastes.
Offers a wide variety of culinary solutions to meet customer and client needs and tastes.
Coordinates and leads culinary operations to meet production, presentation, and service standards.
Applies culinary techniques to food preparation and handles the final presentation and service of food.
Minimum of 2 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management.
Recognized culinary or kitchen management qualification.
Ensures accurate culinary standards and techniques are in place for preparation of food items, including production, presentation and service standards.
Previous culinary experience (essential)
Previous work in Hospitality
Passionate about the culinary industry
Service driven
Customer focused
Great attention to detail
Passion to strive for continual improvement

Strong communications

Quick apply

Refine Your Search

kitchen jobs in cork, c

Lead Chef

Breakfast Chef

Catering Assistant

Pastry Sous Chef

Chef de Partie @ Castlemartyr Resort

Sous Chef

Pastry Chef

Chef. Brown Thomas Dept Store.

Breakfast Chef

Sous Chef

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