Find Commis Jobs in Ireland

Commis/Deli Chef
TRIBE Trucks Bettystown —Bettystown, County Meath
- €15.50–€17.50 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
- Referral programme
Quick apply
2h
Commis Chef
The Step Inn —Stepaside, County Dublin
- €15–€17 an hour
- Part-time
- Hospitality
- English
- No degree
- Employee discount
Quick apply
2h
Chef de Partie -Tralee, County Kerry
The Rose Hotel —Tralee, County Kerry
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Annual leave
Quick apply
9d
Chef of all Grades
The SpitJack —Limerick, County Limerick
- English
- Kitchen experience
- Annual leave
Quick apply
5d
Pastry Sous Chef
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
6d
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Commis Chef
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Hotel
- Supervising experience
- No degree
2d
Commis Che f
The SpitJack —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- English
- Annual leave
Quick apply
17h
Chef de Partie @ Castlemartyr Resort
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
3d
Chef De Partie
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
2d
Commis Chef
Leonardo Hotel Dublin Parnell Street —DUBLIN 1, County Dublin
- Hotel
Quick apply
Commis Chef
The Long Valley Bar —Cork, County Cork
- €36,605 a year
- Full-time
- Bar
- Cooking
- Food service
Quick apply
1h

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Commis/Deli Chef

TRIBE Trucks Bettystown
Bettystown, County Meath

Quick apply

Job details

Permanent | Full-time
€15.50–€17.50 an hour
2 hours ago

Benefits

Food allowance
Employee discount
Referral programme
On-site parking

Qualifications

HACCP Certification
Culinary experience
Cooking
English
Menu planning
Continuous improvement
Food preparation
Restaurant experience
Communication skills

Full job description

About Us
The Barn at Bettystown House, are a sister business of TRIBE restaurant in Duleek. We are a family-run business that takes pride in offering our customers a unique dining experience, highlighting fresh, quality, and local ingredients. Our commitment to offering restaurant quality food from our food truck, in the stunning setting and gardens of Bettystown House is what drives us forward. We are proud of our inclusive environment where everyone can be their authentic selves. If you're seeking a career that combines growth and having fun, join our TRIBE. To learn more about us, checkout our website https://www.triberestaurant.ie/ and https://www.tribetrucks.ie or check us out on Instagram & Facebook.

Position Overview
We are seeking a motivated and passionate Commis Chef/Deli chef to join our dynamic team in our food trucks at Bettystown House. This role is to join our team who work in our food truck, serving delicious sandwiches & salads, which are all served on our own homemade breads & rolls in addition to supporting the chefs in our hot food kitchen. We have recently expanded our offering in our food trucks with more expansion coming soon and due to popular demand, we are growing our team. The successful candidate will play a crucial role within our kitchen team. If you have a love for food, thrive in a fast-paced environment, and enjoy working as part of a close-knit team, we want to hear from you.

Key Responsibilities

Food Preparation: Prepare stocks and ingredients for service according to established recipes and standards
Deli Service: Work in the deli section efficiently, assisting customers, and delivering exceptional service
Kitchen Support: Assist the kitchen team during busy service periods, help with plating and finishing dishes when required
Maintaining Cleanliness: Maintain a clean and organised work environment, including food preparation areas, cooking equipment, and serving stations
Stock Management: Monitor stock levels of ingredients and inform management of any shortages or discrepancies
Adherence to Health and Safety Standards: Ensure compliance with all health and safety regulations and food hygiene standards
Team Collaboration & Communication: Collaborate with other team members to ensure smooth operation during service hours and ensure there is strong communication to ensure everything runs smoothly
Customer Service: Interact with customers in a friendly and professional manner
Adaptability and Flexibility: Remain calm and focused under pressure in a fast-paced environment. Willingness to take on additional responsibilities and assist in other areas of the kitchen as needed
Creativity and Innovation: Contribute to menu planning and development by suggesting new dishes, ingredients, and techniques. Experiment with flavours, textures, and presentations to create unique and memorable culinary experiences
Passion for Culinary Excellence: Demonstrate a genuine passion for food and cooking. Strive for continuous improvement in culinary skills and knowledge through ongoing learning and professional development. Take pride in the quality of work and craftsmanship, reflecting a dedication to excellence in every dish served

Qualifications
Proven experience in a similar role
Familiarity with good quality local ingredients and a commitment to using them
Ability to work in a fast-paced environment while maintaining quality
Strong attention to detail and a passion for creating delicious food
Food safety and hygiene certification (HACCP)

Benefits
€15.50 - €17.50 per hour
A dynamic and supportive work environment
Opportunities for professional growth and development
Free meals while working
Free coffee/soft drinks while working
Continual training and development
Career progression within the group
Opportunity for creativity
Refer a friend scheme

How to Apply
If you're a dedicated deli chef/commis chef who loves working with the best of Irish ingredients and has a passion for creating exceptional dishes, we encourage you to apply by sending your CV to [email protected]

TRIBE is an equal opportunity employer, and we encourage candidates from all backgrounds to apply.

Job Types: Full-time, Permanent

Pay: €15.50-€17.50 per hour

Benefits:

Employee discount
Food allowance
On-site parking

Experience:

deli chef/commis chef: 1 year (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

commis jobs in ireland

Commis/Deli Chef

Commis Chef

Chef de Partie -Tralee, County Kerry

Chef of all Grades

Pastry Sous Chef

Chef de Partie Dublin 4

Commis Chef

Commis Che f

Chef de Partie @ Castlemartyr Resort

Chef De Partie

Commis Chef

Commis Chef

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