Find Chef de partie Jobs in Coolock, D

Chef de partie
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €16–€18 an hour
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
3h
Senior Grill Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Chef de Partie- The Buckley Collection
The Buckley Collection —Dublin, County Dublin
- Full-time
- Cooking
- English
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef De Partie
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
2d

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20 days paid holiday per year (includes BH, pro rata for part time). Commute expences will be covered during training period. Family Leave policies in place.
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Café en Seine —DUBLIN 2, County Dublin
Previous serving experience is not required as full training will be provided; however, it will be a big plus! Great conversational skills and customer focused.

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Chef de partie

Portmarnock Resort & Jameson Links
Dublin, County Dublin

Quick apply

Job details

Full-time
€16–€18 an hour
3 hours ago

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Communication skills

Full job description

We are currently searching for a highly-motivated and experienced Chef de Partie to join our esteemed culinary team at Portmarnock Resort & Jameson Links. This position is pivotal in supporting the daily kitchen activities and in preparing exquisite dishes to meet the expectations of our valued guests.

Key Responsibilities:

Preparing, cooking, and presenting high-quality dishes within the specialty section.
Prioritizing and controlling tasks to ensure smooth and timely operations of the kitchen.
Maintaining the highest standards of cleanliness and sanitation within the kitchen, adhering to all company policies and relevant health and safety guidelines.
Collaborating with the culinary team to ensure efficient kitchen operations and help maintain a positive, cooperative work environment.

Qualifications:

At least 2-3 years of relevant experience, preferably as a Chef de Partie in a luxury hotel or high-end restaurant.
Culinary arts diploma or equivalent professional culinary certificate is desirable.
Strong knowledge and passion for culinary arts, food presentations, and quality standards.
Proficient in using various cooking techniques and ingredients, with an understanding of international and local cuisines.
Ability to manage high-volume service calmly and effectively, meeting deadlines and ensuring customer satisfaction.
Excellent communication and teamwork skills, with a keen attention to detail.

Benefits:

Opportunity to work in a vibrant and supportive work environment, offering professional growth and development within the luxury hospitality industry.
Competitive compensation package inclusive of service charge and meal benefits.
Employee wellness initiatives and access to recreational facilities.
Employee discounts on dining and accommodation within the company's network of resorts and hotels.
Training and development opportunities to enhance culinary skills and knowledge.

We strive at all times to provide an environment that encourages our chefs to display their creativity, fostering an unforgettable culinary experience for our guests. If you meet the above qualifications and are ready to take the next step in your culinary career, we encourage you to apply for this opportunity to join our dedicated team at Portmarnock Resort & Jameson Links.

Quick apply

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chef de partie jobs in coolock, d

Chef de partie

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