Find Line cook Jobs in Celbridge, Ke

Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply

Check out these similar jobs

Based on your search for line cook jobs.

Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment. Staff discounts across our sister venues.
Quick apply
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment. Staff discounts across our sister venues.
Quick apply

I want to receive the latest job alerts for line cook in celbridge, ke

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

line cook jobs near celbridge, ke

Line Cook jobs in Dublin, County Dublin

Line Cook jobs in Kells, County Meath

Line Cook jobs in Claregalway, County Galway

Line Cook jobs in Cork, County Cork

Relocation Package, Chef Cook, Visa Sponsorship jobs in Cork, County Cork

Line Cook jobs in Killorglin, County Kerry

Cook Medical jobs in Limerick, County Limerick

Chef De Partie Oliver Dunne Restaurants

Oliver Dunne Restaurants -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Qualifications

Cooking
Organisational skills

Full job description

Job Title: Chef de Partie

Location: Dublin 4

Position Overview: We are seeking a passionate and dedicated Chef de Partie to join our dynamic kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high quality dishes that align with our culinary standards.

Key Responsibilities:

Prepare, cook, and present dishes within your designated section, maintaining the quality and consistency expected at Bon Appetit.
Collaborate with the Head Chef and Sous Chef in developing new menu items and refining existing recipes.
Oversee the preparation of ingredients, including meat and fish, ensuring all food items are handled and stored correctly.
Maintain strict adherence to health, safety, and food hygiene standards, including HACCP procedures.
Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment
Monitor portion sizes and waste control to maintain profitability without compromising on quality.
Ensure all kitchen equipment and workspaces are clean, organized, and well maintained.

Requirements:

Proficiency in various cooking techniques and a deep understanding of kitchen operations.
Strong organizational skills and the ability to work effectively under pressure.
Excellent communication and team management abilities.
A commitment to upholding the highest standards of food quality and safety.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Desirable Attributes:

A passion for culinary arts and a keen interest in working with premium Irish produce.
Creativity and enthusiasm for developing new dishes and contributing to menu innovation.
A positive and approachable demeanor, with a focus on teamwork and collaboration.

What We Offer:

A competitive salary commensurate with experience.
Opportunities for professional development and career progression within the Oliver Dunne Restaurant Group.
A supportive and inclusive work environment.
Staff discounts across our sister venues.

Quick apply

Refine Your Search

line cook jobs in celbridge, ke

Chef De Partie Oliver Dunne Restaurants

Check out these similar jobs

I want to receive the latest job alerts for line cook in celbridge, ke

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected