Find Graduate / junior Jobs in Dublin, D

Sous Chef
Hera / Juno —Dublin, County Dublin
- €17 an hour
- Part-time
- Food service experience
- Leadership
- Restaurant experience
Quick apply
3h
Senior Civil Engineer
CS Consulting Group Civil & Structural Engineers —DUBLIN 2, County Dublin
- Master's degree
- Analysis skills
- No degree
- Annual leave
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2h

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Sous Chef

Hera / Juno
Dublin, County Dublin

Quick apply

Job details

Part-time | Full-time
€17 an hour
3 hours ago

Qualifications

Food management
Food service experience
Food preparation
Leadership
Restaurant experience

Full job description

HERA is a Michelin Guide-listed restaurant located in the heart of Dublin 1. We offer a modern neighbourhood dining experience with a focus on high-quality Irish produce and Mediterranean-inspired dishes. Our service style is professional, warm, and relaxed, creating an atmosphere where both guests and staff thrive.

The Role

We are currently seeking enthusiastic and reliable Sous Chef to join our team. This role is ideal for individuals who are passionate about food and eager to develop their skills in a high-standard dining environment.

The sous chef is responsible for all aspects of running a busy restaurant kitchen including processing menus from preparation to cooking and presentation of food. As assistant to the head chef the sous chef takes charge, when required, of running the kitchen including staff management, ordering and controlling stock, budgeting and hygiene control in the absence of the Head Chef. The incumbent reports to the restaurant manager, the Head of food and beverage and the company directors.

Responsiblities:

Prepare and cook food to a high standard and in a timely fashion
Present food for service in a decorative manner.
Liaise with the head chef in relation to menu proposals
Coordinate and supervise the work of all kitchen staff including the deli and kitchen steward areas.
Using our software to inserts daily data in relation to temperature testing for both raw and cooked foods, frozen and de-defrosting, cooling rae-heating and all HACCP aspects related to food storage and processing.
Liaise with the restaurant manager to place orders for supplies.
Ensure the kitchen is fully stocked at all times and produce is stored correctly according to the principles of FIFO
Ensure highest hygiene levels in accordance to HACCP and the Food Safety Company charter.
Apply health and safety protocols throughout the restaurant kitchen routines
Propose ways to minimize costs and maximize efficiency in the kitchen.
Manage quality control and consistency and waste.
Work with the restaurant manager to meet additional requirements as the business demands.
Provide training as required.
Organiser kitchen staff rosters
Liaise with the Food Safety company in relation to audits and compliance
Additional duties may be required within reason.

Knowledge and skills:

Graduate of scuola alberghiera or equivalent qualification
Must have a very good working knowledge of HACCP and ability to maintain consistently high hygiene standards.
Thorough knowledge of Health and Safety rules and procedures.
Ability to establish priorities and to proceed with objectives.
Should have excellent people management skills.
Must be capable of managing profit margins and ordering stock.

Experience:

Must have at least 2 years experience in a similar role within a restaurant environment.
Proven track record of training juniors.
Should have experience in stock ordering and managing profit margins.

What We Offer

Competitive hourly pay + weekly tips due to style of restaurant
Opportunity to work in a Michelin Guide-listed restaurant
Supportive and professional team environment
Career progression opportunities within the hospitality industry

Pay: €17.00 per hour

Work Location: In person

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