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Prep Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
5h
Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
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Duty Manager
Diamond Coast Hotel —Enniscrone, County Sligo
- €16–€17 an hour
- Full-time
- Microsoft Excel
- Hotel
- Time management
- Wellness program
- Employee assistance program
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7d
Catering Assistant
Curam Care Homes —Carrigaline, County Cork
- No degree
- Communication skills
- Free parking
- Referral programme
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Kitchen Assistant
Foodworks —Kilkenny, County Kilkenny
- €14.15–€16.50 an hour
- Part-time
- Kitchen experience
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2d
Food & Beverage Manager - Hunter's Yard Hotel
Mount Juliet Estate —Kilkenny, County Kilkenny
- Full-time
- Hospitality
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Food Service Assistant
Sodexo —Dublin, County Dublin
- €14.93 an hour
- Full-time
- Hospitality
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- In-person
- Employee assistance program
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2d

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Prep Chef

The Ivy Dawson Street Dublin -
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
5 hours ago

Qualifications

Culinary experience
Cooking
Restaurant experience
Communication skills

Full job description

Competitive

The Ivy Collection Dublin:

The Ivy Dublin,located on Dawson Street,offers a vibrant all-day dining experience that blends old-world charm with contemporary elegance. Known for its art deco-inspired interiors,plush seating,and colourful ambiance,it is a favourite spot for both locals and visitors. Open seven days a week,the restaurant serves a wide range of dishes from breakfast to classic brasserie fare. Our lively establishment truly is a destination for exquisite food and drink.

Job Description:

We are seeking a detail-oriented and efficient Prep chef to support our kitchen team. In this role,you will handle ingredient preparation and portioning to ensure our chefs are set up for success during service. This is a fantastic opportunity for someone who values precision and teamwork,with a desire to grow in the culinary industry.

Benefits & Rewards:

Competitive Industry pay.
A Management Career Development Program which includes online and practical assessments.
Extra holiday allowance for length of service,up to 3 extra days after 3 years.
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries,with a gift voucher to dine in our restaurants.
Access to discounts on 100s of retailers,health,entertainment,travel & more
Guaranteed 20 hours minimum contract.

Requirements:

Previous experience as a Prep Chef /Commis Chef or similar role in a professional kitchen environment.
Good culinary skills with a passion for cooking and learning.
Ability to work efficiently under pressure in a fast-paced environment.
Good understanding of food safety.

Responsibilities:

Prepare and cook high-quality dishes according to recipes.
Set up and stock their assigned section with necessary supplies and ingredients.
Collaborate closely with Management to ensure correct daily par levels.
Maintain cleanliness and organization of work areas,adhering to food safety.
Follow instructions from the Senior Management to ensure consistency and quality in every dish.
Good communication and teamwork skills.

Join our culinary team and take the next step in your career as a Prep Chef!

About us: Our shared CARING values help create an environment where we are happy,and engaged and we care for ourselves,our colleagues,our guests,and we celebrate our individualities and differences.

Quick apply

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Food & Beverage Manager - Hunter's Yard Hotel

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