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Site Lead Monday-Friday
CH&CO —Dublin, County Dublin
- €18.50 an hour
- Full-time
- Employee assistance program
2d
General Manager of The River Club (Maternity Cover)
The River Lee —Cork, County Cork
- Full-time
- Hotel
- Referral programme
Quick apply
Restaurant Manager
Mount Wolseley Hotel, Spa & Golf Resort —Carlow, County Carlow
- €40,000–€42,000 a year
- Full-time
- Microsoft Excel
- Customer service
- English
- Employee assistance program
- Referral programme
Quick apply
6d
Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Chef De Partie
The Croke Park —DUBLIN 3, County Dublin
- Full-time
- Hotel
- Referral programme
Quick apply
5h
Catering Assistant
Curam Care Homes —Carrigaline, County Cork
- No degree
- Communication skills
- Free parking
- Referral programme
Quick apply
Duty Manager
Diamond Coast Hotel —Enniscrone, County Sligo
- €16–€17 an hour
- Full-time
- Microsoft Excel
- Hotel
- Time management
- Wellness program
- Employee assistance program
Quick apply
5d
Kitchen Porter(20 hours per week)
Beaumont House —Dublin, County Dublin
- €14.50 an hour
- Part-time
- English
- Cleaning
- Kitchen experience
- Store discount
- Employee discount
Quick apply
3d
Kitchen Assistant
Foodworks —Kilkenny, County Kilkenny
- €14.15–€16.50 an hour
- Part-time
- Kitchen experience
Quick apply
21h
Food & Beverage Manager - Hunter's Yard Hotel
Mount Juliet Estate —Kilkenny, County Kilkenny
- Full-time
- Hospitality
- Hotel
- Budgeting
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Food Service Assistant
Sodexo —Dublin, County Dublin
- €14.93 an hour
- Full-time
- Hospitality
- Food service experience
- In-person
- Employee assistance program
Quick apply
1d
Chef
Go2 —County Donegal
- €17.00–€18.50 an hour
- Full-time
- Food service experience
- Restaurant experience
Quick apply
3h

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General Manager of The River Club (Maternity Cover)
The River Lee —Cork, County Cork
The River Lee is one of Cork's leading business and social destinations comprising 182 bedrooms, NRG Fitness, 8 meeting & event spaces, The Mirror Room and The…
Quick apply

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Site Lead Monday-Friday

CH&CO -
Dublin, County Dublin

Apply Now

Job details

Full-time
€18.50 an hour
2 days ago

Benefits

Employee assistance program

Full job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams – we are currently recruiting for a Site Lead to join our team at Amazon Dub.

Location: Amazon Dub 14, Burlington Road, Dublin 4

Rate of pay: €18.50 per hour

Shift Pattern: Monday-Friday, 7:00-15:00, 40 hours per week

Key Responsibilities:

Oversee the day-to-day operation of a busy workplace dining environment, delivering breakfast, lunch and hospitality services for 250–280 covers per day, ensuring exceptional food quality, presentation and customer experience.
Lead, manage and develop a team of 9, ensuring effective deployment, engagement and high performance across all service periods.
Act as the primary client contact, building strong relationships and ensuring all contractual commitments and service expectations are consistently achieved.
Take full accountability for site operations, including QHSE compliance, food safety, health & safety, hygiene standards, audits and regulatory requirements.
Manage rotas, labour planning and resource allocation to ensure efficient staffing levels and seamless service delivery.
Oversee ordering, stock management and supplier relationships, ensuring cost control, availability and minimal wastage.
Drive excellence in food presentation, hospitality delivery and service standards across all areas of the business.
Monitor financial performance, including labour, food costs and budgets, identifying opportunities to improve efficiencies and profitability.
Ensure all operational procedures, compliance requirements and company standards are consistently maintained across the site.
Produce regular operational and performance reports, providing updates to both the client and senior leadership team.

What's in it for you?

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support

A holiday purchase scheme
Regular social events and communication with our leaders
Volunteering days
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

Job Reference: com/2307/42039001/52822142/ROIWJ #G&G Ireland

CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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breakfast chef jobs

Site Lead Monday-Friday

General Manager of The River Club (Maternity Cover)

Restaurant Manager

Kitchen Porter

Chef De Partie

Catering Assistant

Duty Manager

Kitchen Porter(20 hours per week)

Kitchen Assistant

Food & Beverage Manager - Hunter's Yard Hotel

Food Service Assistant

Chef

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