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  • Chef de Partie (Larder)

    Haddington House —Dún Laoghaire, County Dublin

    The successful candidate will take ownership of their section during service, maintaining high standards of food safety, hygiene, and organisation.

    €15–€17 an hour

    Quick apply

  • Relais & Chateaux —Cashel, County Tipperary

    Ensure that day-to-day operations are carried out in line with the hotel’s standards. Will report directly to the Director of Culinary and Departmental Head…

    2h


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