Find Unit head Jobs in Dublin, D

Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Business Development Manager
RSM —Dublin, County Dublin
- Sales
- Business development
Quick apply
Experienced Power System Engineers
Premium Power —Dublin, County Dublin
- Full-time
- English
- No degree
- Annual leave
Overhead Line Network Designer
TLI Group Ltd —Dublin, County Dublin
- AutoCAD
- Microsoft Excel
- No degree
- Annual leave
- Employee assistance program
Graduate Accountant (Keelings Retail)
Keelings —Saint Margaret's, County Dublin
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- English
Quick apply
10d
IT Risk Analyst
Davy —Dublin, County Dublin
- Hybrid work
- Presentation skills
- IT
- Communication skills
- Employee assistance program
Quick apply
Chef De Partie
Aspire Marketing Ltd / Olivez | Indian Restaurant —Temple Bar, County Dublin
- €36,605 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
13d
Global Process Owner Record to Report
BearingPoint Ireland —Dublin, County Dublin
- Full-time
- Hybrid work
- English
- Master's degree
- Accounting
CSA Engineer
Mercury Engineering —Dublin, County Dublin
- Construction experience
Graduate Accountant (Keelings Group)
Keelings —Saint Margaret's, County Dublin
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- English
Quick apply
10d
Chef
Orwell Healthcare —Dublin, County Dublin
- €16–€18 an hour
- Full-time
- Cooking
- English
- Communication skills
- Employee assistance program
- Sick pay
Quick apply
9d
Relief Domestic Assistant
Carechoice —Malahide, County Dublin
- Full-time
- Annual leave
- Employee assistance program
Quick apply
EHS Specialist 3
APC Ltd —Dublin, County Dublin
- Full-time
- Hybrid work
- Research
Quick apply
14d
Business Developer
CWS boco —Dublin, County Dublin
- Sales
- Organisational skills
- Time management
Internal Audit Manager - 12 Month Maternity Contract
Allianz —Dublin, County Dublin
- Full-time
- Hybrid work
- No degree
- Agile
- AI
Group Preconstruction Planning Manager
Mercury Engineering —Dublin, County Dublin
- Engineering
Nursing Site Manager
Blackrock Health Hermitage Clinic —Lucan, County Dublin
- Full-time
- Management
- Clinic
- IT
- Annual leave
- Employee assistance program
Quick apply
Senior Estimator - Life Sciences
Jacobs —Dublin, County Dublin
- Hybrid work
- Microsoft Excel
- Master's degree
- Bachelor's degree
18h
Head of Anti-Money Laundering and Counter-Terrorist Financing (PCF-52)
Dojo.tech —Dublin, County Dublin
- Hybrid work
- Communication skills
3d
PCF - 50&53 Head of Client Asset Safety and Custody Oversight
Northern Trust Corp. —Dublin, County Dublin
- Full-time
- Leadership
- Communication skills
- Annual leave
- Employee assistance program

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Commis Chef

Food by Compass
Dublin, County Dublin

Apply Now

Job details

Qualifications

Food service
Communication skills

Full job description

Req ID: 483947

Location: Dublin, Ireland

Schedule: F/T schedule; Monday - Friday, flexibility needed. Details upon interview.

About us:

We’re Food+ by Compass! Although the past year has been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies!

The food and experiences we provide make quite an impact! As we further return to the office, we’re more passionate than ever about supporting the long-term success & wellness of everyone we feed, and we love what we do.

We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!

About you:

You will assist both the Head and Sous Chef to assist in the preparation, cooking and presentation of food to the highest standards in a clean, tidy, safe and pleasant environment. You’ll also assist in the smooth running of the kitchen with direction from more senior members of the kitchen brigade making sure you provide outstanding food experiences for our clients. You will need to support your kitchen to make sure it is fully compliant with Compass process, healthy and safety and food hygiene regulations and run commercially in line with budget expectations.

The great things you’ll do:

Prepare and cook sufficient food to provide the agreed amount of customer choice with minimum wastage
Ensure all food preparation is carried out in accordance with food hygiene procedures
Ensure food is prepared to required standards checking for taste, presentation and quality
Ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy
Ensure all food sent out is correctly garnished
Ensure portion control, preparation and storage methods avoid wastage and keep down costs
Assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records etc.
Ensure the kitchen and service area are clean, tidy and attractive during service
Ensure all food waste are minimised, recorded and where possible re-used
Carry out accurate weekly stock takes
Perform any other reasonable duties as required by your manager
Embrace and deliver all aspects of the Client Food Program to an exceptional standard
Work with others to ensure that client and consumer expectations are understood and exceeded
Promote the Food Program to our Client engaging with them through our food choices, displays, space designs while acting as a Compass Advocate at all times
Be polite, professional and friendly at all times with customers, clients and colleagues
Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required
Take the opportunity to continuously learn and grow
Encourage fresh thinking and initiative in the team
Encourage feedback and suggestions for improvement
Work with the culinary teams in ensuring best kitchen practice
Think of ways to make the work environment fun and team driven
Observe and comply with all company and unit procedures relating to safety and security, reporting any issues to your line manager
Take responsibility for your own health and safety and that of others who may be affected by what you do or what you fail to do
Correctly use work equipment, personal protective equipment in accordance with training and instructions provided, reporting any equipment issues to your line manager

What we look for in the perfect candidate:

Demonstrates Compass values and Food+ attributes
Understands and has knowledge of industry trends and direction
Ability to learn and effectively utilise the Client training
Good people skills
Ability to work individually and within a team
Passion about food and customer service
Strong communicator that can confidently speak with all levels within the business, where necessary utilising reasoning skills
Ability to create effective relationships and collaborate internally at all team levels
Passionate about food and customer service

Sound good? to take your seat at our global table!

Apply Now

Refine Your Search

unit head jobs in dublin, d

Commis Chef

Business Development Manager

Experienced Power System Engineers

Overhead Line Network Designer

Graduate Accountant (Keelings Retail)

IT Risk Analyst

Chef De Partie

Global Process Owner Record to Report

CSA Engineer

Graduate Accountant (Keelings Group)

Chef

Relief Domestic Assistant

EHS Specialist 3

Business Developer

Internal Audit Manager - 12 Month Maternity Contract

Group Preconstruction Planning Manager

Nursing Site Manager

Senior Estimator - Life Sciences

Head of Anti-Money Laundering and Counter-Terrorist Financing (PCF-52)

PCF - 50&53 Head of Client Asset Safety and Custody Oversight

I want to receive the latest job alerts for unit head in dublin, d

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