Find Sous chef Jobs in North Wall, D

Head Chef
The Hibernia —Bray, County Wicklow
- From €22 an hour
- Full-time
- Food service
- Restaurant experience
Quick apply
19h
Jameson Bar and Restaurant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
- Resort
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
4d
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply

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Bar Manager
Haddington House —Dún Laoghaire, County Dublin
Organisation & Administration*Competent in the use of EPOS systems, stock management processes and Microsoft Excel, with strong attention to detail and accuracy…
Quick apply
8d
Key Leader | Dublin
Lululemon —Dublin, County Dublin
In addition to competitive base pay and a team-based bonus program, we also offer extended health plans, paid time off, savings plans, generous employee…
€16.60–€21.84 an hour

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sous chef jobs near north wall, d

Head Chef

The Hibernia -
Bray, County Wicklow

Quick apply

Job details

Full-time
From €22 an hour
19 hours ago

Benefits

On-site parking

Qualifications

Food management
Food service
Food preparation
Kitchen management
Restaurant experience

Full job description

We are looking for an ambitious, hands-on Head Chef to lead our kitchen team on Brays seafront.

This is a fantastic opportunity for a creative chef to take full ownership of the kitchen, drive food standards, and deliver an exceptional dining experience to both locals and visitors.
The Role

Lead : Manage and mentor a passionate kitchen brigade, fostering a positive and efficient working culture.
Kitchen Management: Take full responsibility for stock control, food costing, GP margins, and supplier relationships.
Compliance: Maintain gold-standard hygiene levels, ensuring strict HACCP compliance and health & safety regulations are met at all times.

What We’re Looking For

Experience: Minimum 3+ years in a Head Chef or Senior Sous Chef role within a high-volume, fast-paced environment.
Expertise: Deep understanding of kitchen financials and a track record of maintaining high GP.
Compliance : Extensive knowledge of HACCP and food safety legislation; you lead by example when it comes to a clean, safe kitchen.
Passion: A genuine love for fresh ingredients and a drive to stay ahead of the curve.

Pay: From €22.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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sous chef jobs in north wall, d

Head Chef

Jameson Bar and Restaurant Manager

Commis Chef - Full Time - Anantara The Marker Dublin

Jameson Bar and Restaurant Manager

Chef de Partie - full-time (39 hours per week)

Chef of all grades

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