Find Head chef/kitchen Jobs in Dublin, D

Head Chef/Kitchen Manager
Feeka —Dublin, County Dublin
- €16.00–€18.50 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Annual leave
Quick apply
10d
Sous Chef
The Porterhouse Group —Dublin, County Dublin
- €750–€800 a week
- Full-time
- Cooking
- Continuous improvement
- Food service
- Sick pay
Quick apply
12h

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Head Chef/Kitchen Manager

Feeka -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€16.00–€18.50 an hour
10 days ago

Benefits

Store discount
Annual leave
Food allowance
Employee discount
Sick pay
On-site parking

Qualifications

Food handling
Food management
Cooking
English
Food service
Organisational skills
Food preparation
Chef
Restaurant experience
Kitchen experience

Full job description

Head Chef — FEEKA, Baggot Street Full-time, Monday to Friday | €16–18.50/hour | Daytime hours, no evenings or weekends

About FEEKA

FEEKA is a fast-casual café group serving fresh, made-from-scratch food and specialty coffee across two Dublin stores (Baggot Street and Citywest). We're known for healthy salad bowls, smoothies, baked goods, and great coffee — served fast, by a team that takes pride in what they do. We're growing, and the rebrand from Lean Bean to FEEKA marks the start of the next chapter.

The role

We're hiring a Head Chef to lead the kitchen at our Baggot Street store. This is a hands-on leadership role: you'll be running daily kitchen operations, holding the line on food quality and consistency, and developing the team around you.

We're not a traditional chef-driven kitchen. Our food is built on tested recipes and clear processes — your job is to make sure those processes run flawlessly every shift, and that every team member is trained to deliver them. If you love systems, training people, and seeing standards held consistently, this role is built for you.

What you'll be doing

Running daily kitchen operations at Baggot Street
Training new kitchen staff and developing existing team members
Holding the team to FEEKA's recipe, hygiene, and presentation standards
Managing prep planning, stock levels, and waste against targets
Working alongside the Citywest head chef to keep both kitchens aligned
Ensuring full compliance with FSAI food safety and allergen requirements
Feeding back to the management team on what's working and what could be better

What we're looking for

Proven experience leading a kitchen or kitchen section in a fast-paced environment
Experience training and developing kitchen staff
Strong organisational skills — prep planning, stock control, daily routines
Commitment to hygiene standards and food safety (HACCP knowledge a plus)
A calm, positive presence under pressure
Reliable, punctual, and consistent
Someone who values systems and consistency over individual flair

Healthy food experience is a bonus but not essential — if you're a strong operator, we'll teach you the rest.

What you get

€16–18.50/hour (depending on experience)
Monday–Friday, daytime only — no evenings, no weekends, no split shifts
20 days paid annual leave plus public holidays
Pension auto-enrolment from day one
Free lunch, coffee, and staff discount across both stores
Career progression as we grow — we promote from within where we can
A team that genuinely enjoys coming to work

How to apply

Apply through Indeed with your CV. A short cover note telling us why you want to join FEEKA will go a long way — we read them.

For more about us: www.feeka.ie | Instagram @feeka.ie

Job Types: Full-time, Permanent

Pay: €16.00-€18.50 per hour

Benefits:

Employee discount
Food allowance
On-site parking
Sick pay
Store discount

Application question(s):

What is your earliest start date?
Why do you want to join our team?

Experience:

Chef: 1 year (required)
Supervising / Managing: 1 year (preferred)

Language:

Fluent English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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