Find Sous chef Jobs in Clonee, Mh

Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
3d
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
1d

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Duty Manager
Hilton —Dublin, County Dublin
We offer paid leave for eligible Team Members, including partners and adoptive parents. Eligible Team Members receive free counseling and support through our…
Duty Manager
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
Strong knowledge of bar operations, stock, and service standards. Supporting the management team with daily operations. Competitive pay and staff perks.
€38,000–€45,000 a year
Quick apply
6d

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sous chef jobs near clonee, mh

Chef de Partie - full-time (39 hours per week)

Grand Hotel Malahide -
Malahide, County Dublin

Quick apply

Job details

Permanent | Full-time
€35,000–€39,000 a year

Benefits

Bike to work scheme
Employee assistance program
Referral programme

Qualifications

Cooking
Menu planning
Communication skills

Full job description

Chef de Partie 4* Grand Hotel, Malahide

Now under the management of FBD Hotels & Resorts, An excellent opportunity has arisen for an experienced Chef de partie to join our culinary team in our state of the art kitchen. The ideal candidate will have at least 2 years previous experience at CDP level within a 4* or 5* hotel environment.

Responsibilities will include:

To assist or at times be fully responsible for Restaurant, Bar Food or Banqueting service, and when required to do so deliver creative dishes in all food outlets with the guidance of our talented Head Chef.

To comply with H.A.C.C.P. and other regulations applicable to this role.

To develop and help GROW our team of Commi Chefs.

To assist our Head Chef in the Hotels gross profit targets, menu planning & executing.

To, when the occasion arises, assist in the full running of the kitchen in the absence of our Head Chef and Sous chefs.

The ideal candidate:
We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards, service and that all important flair. Excellent attention to detail is required as well as excellent interpersonal and communication skills along with the ability to work within a team environment.

Just some of the Perks of working with us

Competitive Salary & Flexible working arrangements.

Complimentary meals on duty to ensure you can always perform at your best.

Complimentary access & use to our award winning Gym & leisure Facilities- The Arena Fitness & Health Club.

Great staff, family & friends discounts across the FBD Hotels Group

Employee Assistance Programme offering a variety of assistance helplines

FBD Insurance 15% Discount

Bike to Work & Tax Savers Scheme.

Refer a Friend Scheme

Cash Savings Scheme

Reward & Recognition Programme

Learning & Development opportunities through our online academy & Flow Development Programme.

Quick apply

Refine Your Search

sous chef jobs in clonee, mh

Chef de Partie - full-time (39 hours per week)

Breakfast Chef

Chef of all grades

Commis Chef - Full Time - Anantara The Marker Dublin

Jameson Bar and Restaurant Manager

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