Find Sous chef Jobs in Saggart County Dublin

Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply

Check out these similar jobs

Based on your search for sous chef jobs.

Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment. Staff discounts across our sister venues.
Quick apply
Chef De Partie - Bar & Fine Dining
Castleknock Hotel —DUBLIN 15, County Dublin
A high level of HACCP knowledge - Level 2 qualification in Food Safety. The ability to engage well with team members to provide a consistently high standard of…
Quick apply

I want to receive the latest job alerts for sous chef in saggart county dublin

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef jobs near saggart county dublin

Line Cook jobs in Dublin, County Dublin

Line Cook jobs in Prosperous, County Kildare

Production Line jobs in County Galway

Line Cook jobs in Cork, County Cork

Line Cook jobs in Walkinstown, County Dublin

Chef de Partie Dublin 4

Oliver Dunne Restaurants -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Qualifications

Cooking
Organisational skills

Full job description

Job Title: Chef de Partie

Location: Dublin 4

Position Overview: We are seeking a passionate and dedicated Chef de Partie to join our dynamic kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of highquality dishes that align with our culinary standards.

Key Responsibilities:

Prepare, cook, and present dishes within your designated section, maintaining the quality and consistency expected at Beef & Lobster.
Collaborate with the Head Chef and Sous Chef in developing new menu items and refining existing recipes.
Oversee the preparation of ingredients, including meat and fish, ensuring all food items are handled and stored correctly.
Maintain strict adherence to health, safety, and food hygiene standards, including HACCP procedures.
Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment
Monitor portion sizes and waste control to maintain profitability without compromising on quality.
Ensure all kitchen equipment and workspaces are clean, organized, and wellmaintained.

Requirements:

A minimum of 2 years' experience in a similar role within a qualityfocused kitchen.
Proficiency in various cooking techniques and a deep understanding of kitchen operations.
Strong organizational skills and the ability to work effectively under pressure.
Excellent communication and team management abilities.
A commitment to upholding the highest standards of food quality and safety.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Desirable Attributes:

A passion for culinary arts and a keen interest in working with premium Irish produce.
Creativity and enthusiasm for developing new dishes and contributing to menu innovation.
A positive and approachable demeanor, with a focus on teamwork and collaboration.

What We Offer:

A competitive salary commensurate with experience.
Opportunities for professional development and career progression within the Oliver Dunne Restaurant Group.
A supportive and inclusive work environment.
Staff discounts across our sister venues.

Quick apply

Refine Your Search

sous chef jobs in saggart county dublin

Chef de Partie Dublin 4

Check out these similar jobs

I want to receive the latest job alerts for sous chef in saggart county dublin

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected