Now Hiring at The Grace
The Grace | Where Excellence meets Opportunity
Westport, County Mayo | Full-Time | Opening Opportunity
Join The Grace Westport Estate, a remarkable new hotel on Ireland's Wild Atlantic Way, at the heart of the captivating Westport Estate.
Job Summary:
The Director of Food & Beverage is responsible for the strategic leadership and overall management of the hotel's food and beverage operations. This includes restaurants, bars, in-room dining, banquet services, and kitchens. The role ensures excellence in guest experience, financial performance, service quality, and team leadership, aligned with the property's brand standards.
Principle Responsibilities
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Provide strategic leadership for all Food & Beverage operations, ensuring alignment with the hotel's overarching vision, brand identity, and guest expectations.
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Manage the day-to-day performance of all F&B outlets guaranteeing operational efficiency and exceptional service delivery.
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Champion luxury service standards, ensuring consistently outstanding guest experiences through active monitoring of feedback and implementation of service enhancements.
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Develop and implement promotional strategies in partnership with the Sales & Marketing department, including seasonal offerings, signature experiences, and special events, to support broader business goals.
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Lead and mentor the F&B leadership team, promoting a culture of accountability, collaboration, and high colleague engagement.
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Manage departmental scheduling, payroll forecasting, and performance assessments, ensuring optimal resource allocation in line with budget.
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Work closely General Manager with the Food and Beverage HODs to provide consistent operational support
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Drive business outcomes through targeted revenue growth and operational cost efficiencies.
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Monitor purchasing activities and departmental expenditures, ensuring alignment with hotel budgets and procurement procedures.
This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.
Required Experience & Skills
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5-7 years' progressive experience in F&B, with at least 3 years in a senior leadership role.
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Experience in luxury or full-service hotel environments preferred.
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Strong leadership, budgeting, and communication skills.
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Knowledge of F&B systems
- Eligibility to work in Ireland.
The Grace Westport Estate is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.
