Find Sous chef Jobs in Dublin 4 County Dublin

Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
4d
Jameson Bar and Restaurant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
- Resort
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
2d
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply

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Experienced Duty Manager
Tulfarris Hotel and Golf Resort —Blessington, County Wicklow
The successful candidate must have previous experience with regards to managing and running shifts within the hotel environment.
€37,000–€38,000 a year
Quick apply
Experienced Duty Manager
Holiday Inn Express Dublin City Centre —Dublin, County Dublin
Furnishing guests with practical assistance, as needed. 100% computer literacy, to include Microsoft packages (word, excel, outlook etc).
€31,200–€33,000 a year
Quick apply
5d

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sous chef jobs near dublin 4 county dublin

Chef de Partie

Moriarty Group -
Leixlip, County Kildare

Apply Now

Job details

Full-time
€36,000–€37,000 a year

Benefits

Employee assistance program

Qualifications

HACCP Certification
English

Full job description

Chef de Partie Opportunity at the 4* Court Yard Hotel, Leixlip, Co. Kildare.

The Court Yard Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries. The company owns three large SuperValu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Court Yard Hotel, Leixlip, Co. Kildare and the Bracken Court Hotel in Balbriggan, Co. Dublin. The company currently employees 550 staff.

At the Court Yard Hotel we are currently seeking to recruit an enthusiastic and knowledgeable Chef de Partie to join our professional kitchen team. If you have the relevant qualifications, would like to develop your career within a busy hotel kitchen and have a real passion for food we could have an excellent opportunity for you.

The Role:

This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays.

Main Duties:

Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen.
HACCP duties.
Food preparation for breakfast, lunch, bar-food, restaurant and functions.
Providing a high level of customer service at all times.

Requirements:

Must have 2+ years previous experience in a similar role within the hotel industry or busy food business.
Must be HACCP trained.
Must be fluent in the English Language both written and spoken.
Must be enthusiastic and a quick learner.
Must be able to multi-task and be willing to help out where required in all areas of the kitchen.
Must have a good knowledge of food.
Excellent communications skills.
Excellent people skills.
Must be able to work as part of a team and on own initiative.
Must be available for early starts and late finishes.

Benefits:

Staff Meals
Staff Parking
Pension Scheme
Health Insurance Scheme (reduced rates)
Employee Recognition Programme
Employee Assistance Programme

Salary Circa - €36,000 - €37,000 pa DOE.

Apply Now

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sous chef jobs in dublin 4 county dublin

Chef de Partie

Breakfast Chef

Jameson Bar and Restaurant Manager

Commis Chef - Full Time - Anantara The Marker Dublin

Jameson Bar and Restaurant Manager

Chef de Partie - full-time (39 hours per week)

Chef of all grades

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