Find Sous chef Jobs in Clonee, Mh

Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
4d
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
2d

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Duty Manager
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
Strong knowledge of bar operations, stock, and service standards. Supporting the management team with daily operations. Competitive pay and staff perks.
€38,000–€45,000 a year
Quick apply
7d
Assistant Recruitment Manager
Manor Homecare —Maynooth, County Kildare
Coach and mentor team members to build capability and confidence in recruitment processes. HR qualification or recruitment certification.
€42,000–€45,000 a year
Quick apply

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sous chef jobs near clonee, mh

Chef De Partie

Flight Club Ireland
Dublin, County Dublin

Quick apply

Job details

Permanent
€15.50–€17.00 an hour

Qualifications

Cooking
Food preparation

Full job description

Chef de Partie - Full Time

Flight Club Dublin

35-36 Dawson Street, Dublin

Flight Club Dublin is on the lookout for a skilled and motivated Chef de Partie to join our kitchen team on a full-time basis. This is a great opportunity for a chef who enjoys a fast-paced environment and takes pride in delivering high-quality food consistently.

About the Role

As Chef de Partie, you'll be responsible for running your section efficiently, supporting the wider kitchen team, and maintaining excellent standards during service.

Key Responsibilities

Run and manage your section during prep and service
Ensure high standards of food quality, consistency, and presentation
Work closely with the Sous Chef and Head Chef
Maintain food safety, hygiene, and HACCP standards at all times
Assist with stock control and minimising waste
Support junior team members when required

What We're Looking For

Previous experience as a Chef de Partie (or strong Commis ready to step up)
Good knowledge of food preparation and kitchen operations
Understanding of HACCP and food safety procedures
Ability to work well under pressure in a busy kitchen
A positive attitude and strong team spirit

What We Offer

Full-time contract
Competitive hourly pay
Free staff meal on shift
Continuous training and development opportunities
A fun, energetic working environment
Career progression within a growing hospitality brand

If you're passionate about food and looking to develop your career in an exciting Dublin venue, we'd love to hear from you.

Apply now and join the Flight Club Dublin team!

Quick apply

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sous chef jobs in clonee, mh

Chef De Partie

Breakfast Chef

Chef de Partie - full-time (39 hours per week)

Commis Chef - Full Time - Anantara The Marker Dublin

Chef of all grades

Jameson Bar and Restaurant Manager

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Chef de Partie - Full Time

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