Find Sous chef Jobs in Dublin, D

Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Jameson Bar and Restaurant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
- Resort
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
3d

Discover related jobs

Based on your search for sous chef jobs.

Duty Manager
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
Strong knowledge of bar operations, stock, and service standards. Supporting the management team with daily operations. Competitive pay and staff perks.
€38,000–€45,000 a year
Quick apply
7d
Senior Takeaway Supervisor / Duty Manager
Sugo Pizza & Pasta —DUBLIN 6W, County Dublin
Responsibilities Lead and supervise shifts Coordinate takeaway and delivery operations Ensure orders are prepared, packed, and dispatched accurately and on time…
From €17 an hour
Quick apply

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

sous chef jobs near dublin, d

Prepare, cook and present food to hotel standards as instructed by Head Chef and Sous Chef
Take responsibility for a section in the kitchen as instructed by the Head Chef / Sous Chef
Ensure correct portion control as instructed by Head Chef
Operate and clean equipment correctly and safely adhering to cleaning and maintenance schedules
Ensure work areas are kept clean, safe and tidy at all times
Supervise assistant chefs and assist in their training
Control the security of company's stock and property
Adhere to all regulations in respect of Health and Safety, hygiene, guest safety, fire regulations, emergency procedures, etc (including correct recording of all temperatures and that all necessary food samples are taken)
To carry out all instructions given by Head Chef/Sous Chef
Adhere to all regulations in respect of hotel policies and standards