Find Kitchen assistant Jobs in Dublin 11, D

Catering Assistant – Full Time
Beacon Hospital —Dublin, County Dublin
- €16.80 an hour
- Full-time
Quick apply
3d
Kitchen Porter
Fitzpatrick Castle hotel —Killiney, County Dublin
- Part-time
Quick apply
6d
Kitchen Porter
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Full-time
- Hotel
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2d
Kitchen Porter
Leonardo Hotel Dublin Christchurch —DUBLIN 8, County Dublin
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2d
General Kitchen Assistant
Tortilla Latin Food —DUBLIN 24, County Dublin
- €14.15 an hour
- Part-time
- Customer service
- No degree
- Food service
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7h

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Warehouse Operative
Traditional Cheese Company Ltd —Dublin, County Dublin
There will also be some days when you will be require will deliver product to food service and retail customers. Adhere to manual handling requirements.
€15.61 an hour
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12d
General Warehouse Operative
Steve Jobs Recruitment —Blanchardstown, County Dublin
Ensuring stock is handled with care so it arrives to our customers in great condition. Previous warehouse working experience an advantage but not essential.
€14.15–€16.00 an hour
Quick apply
11d

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Catering Assistant – Full Time

Beacon Hospital -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€16.80 an hour
3 days ago

Full job description

Catering Assistant - 39 hours per week

€16.80 per hour.

Beacon Hospital

Located in South Dublin, Beacon Hospital is one of the most advanced private hospitals in Europe, with over 1700 Consultants, nurses and healthcare professionals. Beacon Hospital provides 24 hour, world-class acute care services including orthopaedics, physiotherapy, cardiology, women's health, urology, cardiothoracic surgery, vascular surgery, plastic & reconstructive surgery, ENT, neurology, general surgery, comprehensive cancer care and emergency medicine.

Overall Job Purpose:

To provide exceptional patient care in an environment where quality, respect, caring and compassion are at the centre of all we do.

Prepares and delivers food service with optimal nutritional care and meal service to hospital patients by performing the following duties.

Key Responsibilities and Deliverables:

Reads production sheets and menu cards to accurately determine items to place on tray.
Sets up, assembles and serves food for patients and special function in a timely manner
Washes dishes and cleans work area, tables, cabinets, and floors using appropriate solutions and techniques.
Follow HACCP guidelines and ensure that all the necessary information is being recorded accurately and efficiently.
Observes infection control and HACCP policies in food handling storage, wearing gloves and proper protective equipment.
Liaise with patients in a friendly manner to take care of their dietary needs, and any catering requirements they may have.
Deliver professional standards of service, working together with your colleagues as part of the catering team.

Candidate Requirements

Previous working knowledge of HACCP desirable
Must have at least 6 month of service as a Catering Assistant

This job description is intended to be an outline of the areas of responsibility and deliverables at the time of its writing. As the Hospital and the post holder develop, this job description may be subject to review in light of the changing needs of the Hospital.

"Beacon Hospital is an equal opportunity employer; we ensure that our practices support a diverse and inclusive environment for all present and future employees"

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