105
chef jobs in brooklodge, c
Rathcormac Inn —Rathcormack, County Cork
- €15–€18 an hour
- Full-time
- Food service
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
1d
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- No degree
- Leadership
- Resort
Quick apply
O Briens Service Station, Bishopstown —Bishopstown, County Cork
- €16–€17 an hour
- Full-time
- Customer service
- English
- Supervising experience
- Employee discount
Quick apply
11d
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
11d
Pizza max —Cork, County Cork
- €14.50–€16.00 an hour
- Weekend availability
- Cooking
- English
- Food service
Quick apply
2d
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
7d
Talbot Hotel Cork —Ballincollig, County Cork
- Hotel
- Free parking
- Employee assistance program
Quick apply
Cork International Hotel —Cork Airport, County Cork
- Part-time
- Hotel
- No degree
- Hotel experience
- Relocation assistance
- Referral programme
Quick apply
7d
Cork International Hotel —Cork Airport, County Cork
- Part-time
- Hotel
- No degree
- Hotel experience
- Relocation assistance
- Referral programme
Quick apply
7d
BaxterStorey IRL —Cork, County Cork
- €14.50 an hour
- Full-time
- Communication skills
- Employee assistance program
Quick apply
OpenText —Cork, County Cork
- Weekend availability
- Computer Science
- DevOps
- Windows
Good Day Deli @ Nano Nagle Place —Cork, County Cork
- Weekend availability
- Food service
- Cleaning
- Kitchen experience
Quick apply
2d
SUSHI GOURMET —Cork, County Cork
- From €15.50 an hour
- Full-time
- Team management
- Food service
- Leadership
- Free parking
- Annual leave
Quick apply
7h
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Castlemartyr Resort —Cork, County Cork
To assist Executive Chef and Head Chef in ensuring that the desired gross profits are attained. The successful candidate will assist the Executive Chef and Head…
Quick apply
Castlemartyr Resort —Cork, County Cork
To ensure all agreed cleaning schedules and adhered to and HACCP guidelines and principles are followed so to monitor food safety and hygiene safety in the…
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11d
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