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culinary development jobs in dublin, d

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  • Sous Chef

    The Madigan Pub Group —Dublin, County Dublin

    Maintain cleanliness and organisation in line with food safety regulations. Train and mentor junior kitchen staff. Knowledge of HACCP and food safety standards.

    €18–€20 an hour

    Quick apply

    9d

  • Oliver Dunne Restaurants —Drogheda, County Louth

    Maintain cleanliness and organisation throughout the kitchen. Lead kitchen operations during service, ensuring smooth, efficient delivery.

    Quick apply

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